Thursday's Meal: Mini Crab Cakes - | KTBC Fox 7 | News, Weather, Sports

Thursday's Meal: Mini Crab Cakes

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Mini Crab Cakes

Makes about 24 small crab cakes, enough for 8 appetizers

These succulent two-bite crab cakes are excellent as an appetizer or for cocktail parties, give each one a small dollop of the sauce just before serving. (Tip: you can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200°F oven on baking sheets).

    1 pound lump crabmeat
    4 green onions, thinly sliced
    2/3 cup whole wheat bread crumbs
    1 1/2 teaspoon Old Bay seafood seasoning
    1/4 teaspoon ground black pepper
    1 tablespoon Dijon mustard
    1 egg
    2 tablespoons mayonnaise, divided
    1 tablespoon expeller-pressed canola oil, more if needed

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