Monday's Meal: S'mores Tart - | KTBC Fox 7 | News, Weather, Sports

Monday's Meal: S'mores Tart

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Graham cracker crust

1 cup graham cracker crumbs
1/4 cup melted butter
1/3 cup light brown sugar

Combine all ingredients until the mixture become similar to a wet sand consistency. Put 1/3 cup of graham cracker crust into mini tart shells and press firm to form a shell. Bake at 300 degrees for 10 minutes. Cool in fridge and pop out before filling.

Chocolate ganache

1 cup heavy cream
3/4 cup dark chocolate

Heat heavy cream until in comes to a boil. Take off heat and add in chocolate and whisk until smooth. Fill finished crust with ganache to the rim. For a lighter filling wait for ganache to cool and whip on a mixer for 1 minute to airate and then fill crust.

Toasted meringue/ marshmallow

4 fresh egg whites
1 cup sugar
pinch of cream of tartar

All ingredients together and place on top of a double boiler and mix until sugar has dissolved (about 120 degrees) place on mixer on high speed until meringue forms stiff peaks. place in a piping bag or just spoon it on the tart. Take a torch to the meringue to give it a toasty flavor and look.

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