Tuesday's meal: Spicy Aloha Salmon Burger - MyFoxAustin.com | KTBC Fox 7 | News, Weather, Sports

Tuesday's meal: Spicy Aloha Salmon Burger

Posted: Updated:
Steve Constantine with HEB Cooking Connection stopped by the FOX 7 studio to show us how to make Spicy Aloha Salmon Burgers
with Pineapple & Poblano salsa.

2 Poblano peppers, roasted, peeled & diced
½ cup pineapple,  small dice
½ bottle Roberts Reserve Pineapple Mango Coconut Tequila Sauce
2 Bacon Cheddar Salmon Burgers
1 Tbsp of Adams Reserve Spicy Aloha seasoning, per burger
1 large spoonful of HEB homemade Guacamole, per burger
2 hamburger buns, cut in half
Cilantro, for garnish
-In a medium bowl; mix roasted poblanos, pineapple, and Roberts reserve sauce together & set aside.
-Then season salmon burgers with Adams rub, and cook on grill, sauté pan or in oven until burgers are cooked to your liking (aprox 7-8 mins).
-Place guacamole on burger bun, then top with cilantro, next the salmon burger and finish with the homemade poblano pineapple sauce!  
-Serve with Central Market Sweet Potato Chips and Enjoy!

Powered by WorldNow

119 East 10th Street
Austin, TX 78701

Phone: (512) 476-7777
Fax: (512) 495-7001

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices