Tuesday's meal: Spicy Aloha Salmon Burger - MyFoxAustin.com | KTBC Fox 7 | News, Weather, Sports

Tuesday's meal: Spicy Aloha Salmon Burger

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Steve Constantine with HEB Cooking Connection stopped by the FOX 7 studio to show us how to make Spicy Aloha Salmon Burgers
with Pineapple & Poblano salsa.
 

Ingredients:
2 Poblano peppers, roasted, peeled & diced
½ cup pineapple,  small dice
½ bottle Roberts Reserve Pineapple Mango Coconut Tequila Sauce
2 Bacon Cheddar Salmon Burgers
1 Tbsp of Adams Reserve Spicy Aloha seasoning, per burger
1 large spoonful of HEB homemade Guacamole, per burger
2 hamburger buns, cut in half
Cilantro, for garnish
 
Directions:
-In a medium bowl; mix roasted poblanos, pineapple, and Roberts reserve sauce together & set aside.
-Then season salmon burgers with Adams rub, and cook on grill, sauté pan or in oven until burgers are cooked to your liking (aprox 7-8 mins).
-Place guacamole on burger bun, then top with cilantro, next the salmon burger and finish with the homemade poblano pineapple sauce!  
-Serve with Central Market Sweet Potato Chips and Enjoy!

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