Good Day Cafe - Cavatelli di Grano Arso - MyFoxAustin.com | KTBC Fox 7 | News, Weather, Sports

Good Day Cafe - Cavatelli di Grano Arso

Posted: Updated:
NEW YORK (MYFOXNY) - "CAVATELLI  DI GRANO ARSO" - BURNT WHEAT CAVATELLI

Cavatelli Dough Ingredients

1 ¾ cup toasted flour

1 ¾ cup Durum flour

1 ½ Tablespoon black ink

1 Tablespoon salt

1 1/3 cup hot water

½ cup red wine reduction

2 eggs

Pinch of Nutmeg

Pinch of white pepper

Sauce

1 Tablespoon Olive Oil

3 garlic slices

½ cup veal stock

½ cup white wine

½ cup chopped Italian Sausage (cut into 1" chunks)

½ cup Chanterelle Mushrooms (Soaked & cleaned)

Salt

Pepper

Directions

1. Begin by spreading 1 1/3 cup Durum flour on a baking sheet and placing it in the oven for 25-30 minutes at 400 degrees. Until color is golden brown.

2. Combine untoasted flour with toasted flour in a food processor and mix together. Add nutmeg, white pepper, salt and pepper.

3. Beat eggs in a bowl, add black ink and continue to whisk together.

4. Add egg mixture to flour, and slowly add in red wine reduction and hot water.

5. Once dough is thoroughly mixed together cut 1" slices and roll out between both hands. Pat down to then feed through a cavatelli machine.

6. Take formed Cavatelli and place on a plate, sprinkle semolina flour over finished pasta.

7. Heat olive oil in a pan and sauté garlic until browned.

8. Add chanterelle mushrooms and sausage. Cook 3-4 minutes.

9. Add veal stock, and white wine. Reduce for 1-2 minutes.

10. Season with salt, pepper and add freshly chopped parsley.

11. Boil pasta in water until they begin to float 1-2 minutes.

12. Add pasta to the sauce and mix together. Add chopped parsley and Parmesan cheese. Enjoy!
  • Good Day CafeMore>>

  • Good Day Cafe: ostrich burger and fries

    Good Day Cafe: ostrich burger and fries

    Wednesday, August 20 2014 10:39 AM EDT2014-08-20 14:39:43 GMT
    There will be plenty of South African food and wine to go around when the 'BBQ to Braai' event takes place in New York City next month. As a preview, Chef Hugo Uys, representing the South African Tourism Bureau, prepared a signature dish: ostrich meat burgers and fries, in the Good Day Cafe.
    There will be plenty of South African food and wine to go around when the 'BBQ to Braai' event takes place in New York City next month. As a preview, Chef Hugo Uys, representing the South African Tourism Bureau, prepared a signature dish: ostrich meat burgers and fries, in the Good Day Cafe.
  • Good Day Cafe: Eggs with shrimp

    Good Day Cafe: Eggs with shrimp

    Monday, August 18 2014 1:06 PM EDT2014-08-18 17:06:16 GMT
    Jonah Miller, the executive chef and owner of Huetas in the East Village made eggs with shrimp.
    Jonah Miller, the executive chef and owner of Huetas in the East Village made eggs with shrimp.
  • Good Day Cafe: summer soups

    Good Day Cafe: summer soups

    Thursday, August 14 2014 9:47 AM EDT2014-08-14 13:47:55 GMT
    Justin Chapple of Food and Wine magazine prepared tangy cucumber soup and golden gazpacho in the Good Day Cafe.
    Justin Chapple of Food and Wine magazine prepared tangy cucumber soup and golden gazpacho in the Good Day Cafe.
Powered by WorldNow

KTBC FOX 7
119 East 10th Street
Austin, TX 78701

Phone: (512) 476-7777
Fax: (512) 495-7001

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices