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Raspberry Nice Cream

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Mary Olivar from Whole Foods joined us in the studio to show us how to make Valentine's Day treat.

Recipe: Raspberry Nice Cream

Serves 4


6 ounces raspberries, fresh or frozen and thawed

1/2 cup raw whole cashews, soaked in warm water at room temperature for 2-12 hours, drained

2 bananas, peeled, thickly sliced and frozen



Purée raspberries and cashews in a blender or food processor until smooth, adding up to 1/4 cup water if needed to purée. Add bananas and purée again, scraping down the sides often, until very smooth.

Transfer to a tightly sealed freezer-proof container and freeze until just solid, about 4 hours. (If you make further in advance, let soften at room temperature for 15 minutes before scooping.)

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