Monday's Meal: Dal Profondo Del Curore - | KTBC Fox 7 | News, Weather, Sports

Monday's Meal: Dal Profondo Del Curore

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Victor Ibarra and Daniela Marcone from Andiamo Ristorante joined us in the studio to show us how to make one of their menu items that would make a great Valentine's Day meal.

Recipe: Dal Profondo Del Curore (Roasted Prawns stuffed with crab meat, wrapped in potatoes, served in a tarragon lemon sauce)


  • Extra virgin olive oil from Con Olio
  • Prawns
  • Crab meat
  • Potatoes
  • Salt
  • pepper
  • Garlic
  • Tarragon
  • Lemon
  • White wine


  1. Clean the shrimps, cut them, stuff them with crab meat, roll them with potatoes, add salt and pepper.
  2. In a pan, make sure the oil is hot, and add garlic.
  3. Cook the prawns in and add white wine and tarragon sauce with lemon.



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