Monday's Meal: Ice Box Salad w/ Gorgonzola Herb Vinaigrette - MyFoxAustin.com | KTBC Fox 7 | News, Weather, Sports

Monday's Meal: Ice Box Salad w/ Gorgonzola Herb Vinaigrette

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Chef Fred Raynaud, from MyFitFoods, stopped by the Good Day kitchen to show us how to turn leftovers into a healthy meal.

Recipe: Monday's Meal: Ice Box Salad w/ Gorgonzola Herb Vinaigrette

Ingredients

  • 1 TBL Shallot, minced
  • 1 tsp Garlic, minced
  • 1 TBL Dijon Mustard
  • 1 tsp Agave
  • ½ cup Cider Vinegar
  • 1 TBL     Fresh Basil, chopped
  • ½ TBL Fresh Chive, chopped
  • 1 TBL Flat Leaf Parsley, chopped
  • 2 TBL Gorgonzola, crumbled
  • 1  ½Cup Extra Virgin Olive Oil
  • Salt & Pepper to Taste

Directions

  1. In mixing bowl add shallots, garlic, Dijon, agave and herbs. Mix together.
  2. Add vinegar, whisk.
  3. Add crumbled cheese, whisk.
  4. Slowly drizzle in while whisking olive oil, adjust seasoning with S&P. Best to use freshly grinded sea salt and peppercorns.
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