'Bubble Brunch' From Planet Dailies

'Bubble Brunch' From Planet Dailies

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Chef Joshua Wilson from Planet Dailies is cooking on Good Day LA. He says they have a great new weekend brunch at the Los Angeles restaurant at the Original Farmer's Market in the Fairfax District.

"Bubble Brunch" is on Saturday and Sundays from 11am to 3pm.

Chef Joshua says the roasted beet salad is one of the most popular dishes at the restaurant and he shows Lisa and Maria how he makes it.

Here are the ingredients:
.25lb roasted Beet
.5oz rosemary
.5oz Italian Parsley
.5oz fresh Thyme
4oz Goat Cheese
1oz mico greens
.5oz fried Shallots
1oz Raspberry Puree

For more about Planet Dailies, you can check out their website.

Or on Planet Dailies Facebook page.

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