October is National Seafood Month. To prepare, Mike Jerrick tried a lobster roll from Luke's Lobster that customers have been raving about.
Luke's Lobster already has locations in New York City and D.C., and in May they opened up shop on 17th and Sansom in Center City.
The eatery was founded in 2009, and works with a seafood company in Maine to get the freshest shellfish. They also source the rolls from Maine and carry handcrafted sodas from Maine.
Mike and Jenn try out some of KimbertonWhole Foods and Victory Brewpub's beer inspired ice cream.
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