Cliff Bell's pulled chicken curry salad - | KTBC Fox 7 | News, Weather, Sports

Cliff Bell's pulled chicken curry salad

Posted: Updated:
(WJBK) -

Get this recipe courtesy of Cheff Matt Baldridge from Cliff Bell's, one of the restaurants featured at this year's River Days festival in Detroit.
1 Whole Chicken
1 Vidalia Onion
1/2 gallon of Chicken Stock or Vegetable Stock
2 Bay Leaves
2 cups of Aioli or Mayonnaise
4 tablespoons Curry Powder
1 cup Raisins
1 Granny Smith Apple (diced)
1 cup Cashews (crushed)
Juice from 1 Lime
Zest from 1 Lemon
1 tablespoon honey
1 tablespoon chopped cilantro
Pinch salt

Mix Chicken stock and 2 tablespoons of Curry Powder and Bay Leaves
Add whole chicken
Bring to boil and simmer for 30 minutes
Remove from heat
Mix aioli (or mayo) and all ingredients together, mix well
Pull chicken from bone
Mix with aioli (or mayo) mixture
Serve on favorite roll

Powered by WorldNow

119 East 10th Street
Austin, TX 78701

Phone: (512) 476-7777
Fax: (512) 495-7001

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices