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Peach salsa

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Katy Levit, with La Cocina Alegre, joined us in the studio to show us how to make some peach salsa.

Recipe: Peach Salsa


  • 4 cups peaches, diced
  • 1 jalapeño pepper, minced
  • 1 tomato, diced
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • ½ red onion, diced
  • Juice of 1 lime
  • Salt (optional)


  1. Remove pit from peaches, cut fruit into very small cubes and place in medium bowl.
  2. Remove seeds and membranes from jalapeño and mince.
  3. Add jalepeño, tomato and onion to peaches.
  4. Add all liquid ingredients to peaches, stir and add a pinch of salt if desired.
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