Dzintra Dzenis, from Plate by Dzintra, joined us in the Good Day kitchen to show us a new twist on meal that would be perfect for Mother's Day.
Recipe: Jalapeno Corn Cakes with Avocado Salsa and Shrimp
Recipe: Avocado Salsa
Arrange warm jalapeno corn cakes on a plate, top with grilled or seared shrimp, avocado salsa and a dollop of crèma poblana.
Key: Feel free to substitute lobster, crab or smoked salmon, if you don't care much for shrimp. For a vegetarian option, serve corncakes with just the salsa and crèma! For an extra special treat, substitute the crèma poblana….with Hollandaise sauce!