The Meeting House Grand Ballroom wins big award

The Meeting House Grand Ballroom wins big award

Posted: Updated:
(WJBK) -

The Meeting House Grand Ballroom in Plymouth has been honored by being named a recipient of the 2013 Knot Best of Weddings award.  This prestigious award is bestowed each year by The Knot wedding magazine which selects honorees by asking recent brides to rate and review their wedding vendors.

This marks the second consecutive year the Meeting House has been voted the winner for the Knot Best of Weddings.

Click here to check the Meeting House out.

Here is the recipe featured on FOX 2 News Morning.

Meeting House Mango Mojito

For a bride and groom's specialty cocktail, this wedding reception venue makes a really great tropical beverage that can be enjoyed with or without alcohol. We call it the Meeting House Mango Mojito, and the ingredients are shown below. You can purchase the mango nectar at warehouse stores in the non-refrigerated juice section, and the Ginger Honey Crystal packet is available in health food stores.

Ingredients, shaken or stirred over ice:

5 oz Mango Nectar

5 oz Pineapple Juice

Juice of one Freshly Squeezed Lime

1 Ginger Honey Crystal Packet, dissolves in cold liquid!

2 oz Coconut Rum

2 oz Vodka

1 Small Bunch of Fresh Mint

Separate the mint leaves from the stems and tear leaves into small pieces

Mull only the stems of the mint (not the leaves) along with the sugar and the lime juice in a drink shaker. Add remaining ingredients, shake well and serve over ice. Garnish with a sprig of fresh mint.

Meeting House Baked Apple & Brie

Spoon Appetizer

(makes approx 50 - ½ ounce servings)

1 c Raisins

6 Apples peeled and diced (mix of granny smith and golden delicious)

1 ¼ Tbsp White Wine Vinegar

½ c White Sugar

½ c Brown Sugar

1 ½ Tbsp Cinnamon

¼ tsp of each Kosher Salt, Ground Ginger & Ground Nutmeg

1 Pound Brie Cheese

Combine all ingredients except for Brie cheese and bring to a boil. Reduce heat and cover. Simmer for 5 to 8 minutes until apples are tender, stirring often. Remove from heat and cool. Scoop bite-size amount of apple mixture onto cocktail spoons. Remove rind from brie and slice. Top each spoon with a slice of Brie cheese. Place in a warm oven for 5 minutes to melt cheese.

Tip: Apple mixture can be made the day before. Store in the refrigerator in an airtight container.

  • Recipe CollectionMore>>

  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • Breakfast Strada with Easter Leftovers

    Breakfast Strada with Easter Leftovers

    Thursday, April 17 2014 8:16 AM EDT2014-04-17 12:16:25 GMT
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
  • Sarah's practically homemade samoa cookies

    Sarah's practically homemade samoa cookies

    Wednesday, April 16 2014 11:54 AM EDT2014-04-16 15:54:41 GMT
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
Powered by WorldNow

KTBC FOX 7
119 East 10th Street
Austin, TX 78701

Phone: (512) 476-7777
Fax: (512) 495-7001

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices