The Great Foodini's garlic knots

The Great Foodini's garlic knots

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Get this recipe courtesy of the Great Foodini with Renee Chodkowski. Learn more at www.greatfoodini.com.

Ingredients:
Frozen bread dough
fresh pressed garlic
melted butter
poppy seed or sesame seed

Method:
Let dough rise for two hours or about halfway.  Melt butter and stir in fresh garlic, I use 2 cloves for every half stick of butter.  Set aside butter mixture.  Press dough down and cut into 10 or 12 long breadstick sized pieces.  Brush with butter/garlic – lift ends, twist into knot and place on baking sheet.  Sprinkle with seeds and bake at 350 for 12 minutes or until golden.

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