Valentine's Day desserts

Valentine's Day desserts

Posted: Updated:

Chef Paul French, from the Hyatt, brought some of his Valentine's Day sweet secrets to the Good Day kitchen this morning.

Recipe: Sticky Coffee Cake

Ingredients

  • 10.5 oz vegetable oil
  • 11.5 oz sugar
  • 3 eggs
  • ½ tsp vanilla
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp     ginger
  • ½ tsp cloves
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ oz baking powder
  • 9 oz canned pumpkin
  • 6 oz Caramel Sauce

Directions

  1. Combine oil, sugar, eggs and vanilla in mixer and mix until combined
  2. Sift together dry ingredients and add to mixer mix until fully incorporated
  3. Spray bowls with non stick spray and place 1.5 oz caramel sauce in bottom of bowl
  4. Fill bowl ¾ full with batter
  5. Bake @ 350 degrees for 10 minutes or until a toothpick is clean when pulled from center of cake
  6. Let cake cool slightly then invert on plate and serve warm
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