Good Day Cafe: chili - MyFoxAustin.com | KTBC Fox 7 | News, Weather, Sports

Good Day Cafe: chili

Posted: Updated:
MYFOXNY.COM -

A tasty and easy-to-prepare bowl of chili hits all the right spots during the bitterly cold days of winter.

On Wednesday, the executive chef at Delicatessen restaurant in lower Manhattan showed GDNY viewers how to prepare chili with turkey and chicken with tasty cornbread.

www.delicatessennyc.com

RECIPE:

1 pound chicken breast (diced)

1 pound ground turkey

3 ounces chipotle adobe

1 onion (large)

2 garlic cloves (roasted)

2 garlic cloves (minced fresh)

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon chipotle powder

1 tablespoon chili powder

1 tablespoon paprika

1 cup pinto beans (cooked)

1 cup kidney beans (cooked)

3 cups canned Italian plum tomatoes

1 cup white chicken stock

1 tablespoon sriracha

1 ripe avocado

1 tablespoon olive oil

1 scallion (chiffonade)

2 sprigs cilantro (just leaves)

1 tablespoon non fat sour cream

1 tablespoon low fat shredded aged cheddar (optional)

Kosher salt /Pepper

METHOD:

Start by seasoning the chicken breast and ground turkey with kosher salt and pepper.

Heat olive oil in a large pot over high heat, and then add chicken and turkey.

Cook for 10 minutes, until brown.

Drain off the excess oil and add dried seasons.

Remove the protein and set aside.

Cook the onions and garlic until tender, about 5 minutes.

Add the pureed chipotle adobe and roasted garlic.

Return the meats to the pot and the rest of the ingredients.

Cook over a slow simmer for 2 hours.

Taste and add final seasoning of salt and pepper

Finish with sliced avocado, non fat sour cream, fresh thinly sliced scallion, cilantro leaves, and low fat shredded aged cheddar (optional).

 

  • Good Day CafeMore>>

  • Good Day Cafe: veal spiedini

    Good Day Cafe: veal spiedini

    Monday, July 21 2014 12:41 PM EDT2014-07-21 16:41:25 GMT
    Executive chef Michael DeGeorgio of Vetro Restaurant and Wine Bar in Queens prepared veal spiedini Siciliano in the Good Day Cafe.
    Executive chef Michael DeGeorgio of Vetro Restaurant and Wine Bar in Queens prepared veal spiedini Siciliano in the Good Day Cafe.
  • Soul Dogs

    Soul Dogs

    Wednesday, July 16 2014 8:20 AM EDT2014-07-16 12:20:51 GMT
    Here is the recipe to make Soul Dogs, featured on Good Day New York's Good Day Cafe:
    Here is the recipe to make Soul Dogs, featured on Good Day New York's Good Day Cafe:
  • Good Day Cafe: shrimp ceviche

    Good Day Cafe: shrimp ceviche

    Friday, July 11 2014 10:02 AM EDT2014-07-11 14:02:12 GMT
    Renowned chef Alex Garcias prepared shrimp ceviche in the Good Day Care. His new restaurant, Babalu, is now open in the Bronx.
    Renowned chef Alex Garcias prepared shrimp ceviche in the Good Day Care. His new restaurant, Babalu, is now open in the Bronx.
Powered by WorldNow

KTBC FOX 7
119 East 10th Street
Austin, TX 78701

Phone: (512) 476-7777
Fax: (512) 495-7001

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices