Erik Ramirez of Estancia Churrascaria joined Good Day Austin to share the recipe for Cordeiro.
8 rib lamb chops
2 cups white wine
2 tablespoons lemon pepper
Juice of one lemon
CG # 2:
½ cup of extra virgin olive oil
1 tablespoon salt, or to taste
1 cup mint leaves
Vegetable oil spray
Step 1: Remove excess fat and slide onto skewer.
Step 2: Pour the white wine, lemon pepper, lemon juice, salt, and mint leaves in a blender to make marinade.
Step 3: Pour the mixture onto the lamb chops and let marinate for 5-10 minutes.
Step 4: Spray grill with vegetable oil. Remove lamb chops from marinade and place on preheated grill. Grill chops without moving them for 4 minutes for medium rare. Baste chops with marinade and turn over to grill for another 4 minutes on other side. Season with salt and garnish with additional mint leaves and mint jelly.