Monday’s Meal: Cordeiro - | KTBC Fox 7 | News, Weather, Sports

Monday’s Meal: Cordeiro

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Erik Ramirez of Estancia Churrascaria joined Good Day Austin to share the recipe for Cordeiro.



8 rib lamb chops

2 cups white wine

2 tablespoons lemon pepper

Juice of one lemon

CG # 2:

½ cup of extra virgin olive oil

1 tablespoon salt, or to taste

1 cup mint leaves

Vegetable oil spray

Mint leaves



Step 1: Remove excess fat and slide onto skewer.

Step 2: Pour the white wine, lemon pepper, lemon juice, salt, and mint leaves in a blender to make marinade.

Step 3: Pour the mixture onto the lamb chops and let marinate for 5-10 minutes.

Step 4: Spray grill with vegetable oil. Remove lamb chops from marinade and place on preheated grill. Grill chops without moving them for 4 minutes for medium rare. Baste chops with marinade and turn over to grill for another 4 minutes on other side. Season with salt and garnish with additional mint leaves and mint jelly.

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