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Holiday Beef Roasting

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Chef Tiffany Collins-Blackmon from the Texas Beef Council joined Good Day Austin to share some holiday beef roasting tips.

Making the holiday Beef roast in 3 easy steps

1. Choosing - choices are

a. Tenderloin

b. Rib roast (ie Prime Rib)

c. Rump roast (sirloin)RE

d. Top Loin roast

e. Tri tip

Amount to buy : 2-3 servings per pound

2. Cooking

a. Shallow roasting pan with a rack

b. Rub with favorite herb or seasoning (fresh pepper, salt, garlic, thyme)

c. Cook at 350 for 20 min per pound

d. Use thermometer to ensure proper doneness - (135 = med rare)

3. Carving

a. Remove from oven

b. Tent with foil and let rest 15 min before carving

c. Carve thin slices with sharp knife

d. Serve with families favorite sides


Finally - remember 3 C's, accept praise as hero of holidays and never let them know it was this easy


Recipes from

Herb-Seasoned Rib Roast with Red Wine Pan Sauce

Parmesan Crusted Tenderloin with Savory Mushroom Sauce

Herb-Crusted Petite Roast with Fig Onion Relish


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