Good Day Cafe: Shepherd's Pie

Good Day Cafe: Shepherd's Pie

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More than six weeks after superstorm Sandy wreaked havoc on the Financial District of Manhattan, many businesses including the historic Fraunces Tavern on Pearl Street are still trying to recover.

Owners Eddie Travers and Dervila Travers and chef Artemio Martinez stepped into the Good Day Cafe to prepare their signature Shepherd's Pie and talk about efforts to get people back inside their eatery.

The following will yield 2 portions in a medium serving bowl.

Filling:

1lb lamb

1/4lb celery

1/4lb carrots

1/4lb green peas

pinch cup oregano

few sprigs of fresh Rosemary

3oz. Porterhouse Red ale

pinch salt

pinch white pepper

dash Worcestershire sauce

Mashed potato:

1/2 cup heavy cream

1/2 cup milk

3 Idaho potatoes

pinch garlic powder
pinch salt

pinchwhite pepper

4oz. butter

For more information, visit 

http://www.frauncestavern.com/

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