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Austin Film Festival holds film and food party

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Chef Ben Hightower, from Trace, joined us in the Good Day kitchen to cook up a fall dish, and talk about his participation in the Austin Film Festival's 'Film & Food' party.

Taylor Cumbie, Director of Marketing for the Austin Film Festival, also stopped by the studio to talk about the event.

Recipe: Fall squash salad


  • Roasted Winter Squash
  • Harissa Vinaigrette
  • Plumped Raisins-In Apple Cider
  • Pure Luck Feta
  • Baby Arugula
  • Oregano Leaves
  • Rye Berries-Boiled in Water

Recipe: Harissa Vinaigrette

  • 2 Tbsp Shallots-Minced
  • 4 Tbsp Harissa
  • 1/2 tsP Dijon Mustard
  • 1/4 tsp Salt
  • 1/4 CupRed Wine Vinegar
  • 1/4 Cup Sherry Vinegar

Directions (for vinaigrette)

  1. Combine everything except oil in blender and blend well.
  2. Stream in EVOO.



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