It's still summertime, and Texas residents are still outside grilling burgers and hotdogs. Chef Tiffany Collins-Blackmon, from the Texas Beef Council, joined us on Good Day to show us how to spice up our recipes.
Recipe: Grilled Jalapeno Cheeseburgers
Ingredients
- 1 lb. 95% lean
ground beef
- 2 tsp. fresh
jalapeno pepper, seeded and chopped
- 1-1/2 tsp. chili
powder
- 1/4 cup crumbled
blue cheese
- 4 thin tomato
slices
- 4 hamburger buns,
split, toasted
Directions
- In medium bowl,
combine ground beef and chili powder, mixing lightly but thoroughly.
- Place beef in palm
of hand and create a bowl shape. Stuff beef with jalapeno and blue cheese. Form
beef around the mixture creating a ball. Pat into patties.
- Place patties on
grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until
centers are no longer pink, turning once. Check with a meat thermometer for an
internal temperature of 160°F.
- Place one slice
tomato on bottom half of each bun and top with burger. Close sandwiches and
serve.
