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Farmers' market: August 1

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Susan Leibrock, from the Sustainable Food Center, joined us on Good Day to show us how to prepare peach rice pudding.

Recipe: Peach rice pudding

Ingredients

  • 2 cups 1% milk
  • ½ cup honey
  • 2 eggs
  • 2 tsp vanilla
  • 4 cups cooked brown rice (see p. 8)
  • 1/3 cup raisins
  • 5 fresh peaches, skin on, diced
  • 1 cup lowfat, plain yogurt
  • ½ tsp cinnamon

Directions

  1. Preheat oven to 350°.
  2. Whisk together milk, honey, eggs, cinnamon, and vanilla.
  3. Add cooked rice, raisins and peaches and mix well. Pour mixture into a lightly oiled 2 quart casserole pan.
  4. Cover and bake for 40 minutes, stirring twice during cooking time.
  5. Remove from oven and let cool.
  6. Serve with a spoonful of yogurt on top.
  7. Store in refrigerator.
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