4th of July cookout favorites

Mo Wark and Kevin Whitton, with Uncle Billy's restaurant, stopped by Good Day with a couple of recipes to spice up your 4th of July menu.

Recipe: Potato Salad

Ingredients

• 5 lbs Red Potatoes
• 1 cup Scallions (chopped)
• 1 cup Celery (chopped)
• 3/4 cup Red Onion (small slices)
• 1/4 cup Parsley (chopped)
• 1.5 Tbs Black Pepper
• 3 cups Potato Salad Dressing

Recipe: Potato salad dressing

Ingredients

• 2 cups Mayonnaise
• 1.5 cups Buttermilk
• 1/4 cup Dijon Mustard
• 1 Tbs Pork Rub
• 2 Tsp Salt
• 2 Tsp Black Pepper

Directions

1. Place 5 pounds of red potatoes into a large pot. Add enough water to submerge the potatoes, and bring the water to a boil and boil for twenty minutes.
2. While the potatoes are boiling, chop celery, red onion, and parsley, and mix the potato salad dressing.
3. After 20 minutes, test a potato by sticking a fork through it. If the fork goes-in easily the potato is done. If not let the potatoes continue to boil until done.
4. Once potatoes are done, strain away the water and place the potatoes into a large mixing bowl. Mash the potatoes to your desired consistency and mix-in vegetables.
5. Add seasoning and potato salad dressing and mix together.
6. Place mixed potato salad into a serving dish and refrigerate.

Recipe: Cole slaw

Ingredients

• 1 head Green Cabbage
• 1/4 head Red Cabbage
• 2/3 cup Shredded Carrots

Recipe: Cole slaw dressing

• 2 cup Mayonnaise
• 3/4 cup Apple Cider Vinegar
• 1 Tbs Sugar
• 1 Tbs Soy Sauce
• 1 Tbs Celery Seed
• 1 Tsp Salt
• 1 Tsp Black Pepper

Directions

1. Slice red and green cabbage, and shred carrots.
2. Place vegetables into a large mixing bowl and set aside.
3. Mix together Cole Slaw dressing and combine with vegetables.
4. Mix together dressing and vegetables until all vegetables are evenly coated in dressing.
5. Place into a serving dish and refrigerate.