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Monday's Meal: Lamb Chops

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Fernando Toldo of Estancia Churrascaria joined Good Day to share a recipe for lamb chops.

Lamb Chops Recipe

8 rib lamb chops
2 cups white wine
2 tablespoons lemon pepper
Juice of one lemon
½ cup of extra virgin olive oil
1 tablespoon salt, or to taste
1 cup mint leaves
Vegetable oil spray
Mint jelly and mint leaves for garnish

Step 1: Remove excess fat and slide onto skewer.
Step 2: Pour the white wine, lemon pepper, lemon juice, salt, and mint leaves in a blender to make marinade.
Step 3: Pour the mixture onto the lamb chops and let marinate for 5-10 minutes.
​Step 4: Spray grill with vegetable oil. Remove lamb chops from marinade and place on preheated grill. Grill chops without moving them for 4 minutes for medium rare. Baste chops with marinade and turn over to grill for another 4 minutes on other side. Season with salt and garnish with additional mint leaves and mint jelly.

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