Farmer's market: May 23

Chef Joe Anguiano, from Eleven Plates and Wine, joined us on Good Day Wednesday morning for our farmer's market segment. He prepared a sweet Mexican ceviche using fresh, local ingredients.

Recipe: Sweet Mexican shrimp ceviche with cucumber, jicama, jalapeno, heirloom cherry tomatoes & avocado espuma

Ingredients                                        

• 3 shelled and de-veined shrimp, cut into thirds                                    
• 6 heirloom tomatoes, each cut in half
• 1 tbsp diced cucumber                  
• 1 tbsp diced jicama        
• 1 tsp diced jalapeno
• 2oz marinade (recipe below)
• 1 tbsp olive oil
• 1 tsp diced cilantro
• 3 each sweet potato chips            
• 1 tsp toasted corn nuts
• 6 each micro cilantro (garnish)    
• 1.5 oz avocado espuma (recipe below)

Marinade

• 6 grams finely grated ginger                                                        
• ¾ cups lime juice                                                              
• ¾ cups lemon juice                                                          
• ½ cups poaching liquid from shrimp          
• 1 cup avocado                 

Avocado espuma                           

• 1 avocado
• 3 ea finely chopped garlic cloves                                                              
• 1 - 1.5     ea jalapeno (depending on spice)                                              
• 1/2 cup lime juice                                                             
• 1 bunch cilantro                                                                                                
• Water as needed         
• Place avocado, garlic, jalapeno, lime juice in blender.  Add water as needed to make puree.

Directions:

1. Poach shrimp lightly in a bouillon sauce, then marinate for an hour in sauce.
2. Combine all ingredients and mix well.  Season.                                                    
3. Scoop avocado espuma into a dish, top with shrimp ceviche.                        
4. Garnish with olive oil, corn nuts and micro cilantro