Cooking with FOX - MyFoxAustin.com | KTBC Fox 7 | News, Weather, Sports

Cooking with FOX

  • Thursday's Meal: Hempseed Apricot Chews

    Thursday's Meal: Hempseed Apricot Chews

    Thursday, July 31 2014 10:01 AM EDT2014-07-31 14:01:51 GMT
    Mary Olivar from Whole Foods Market shares a recipe for hempseed apricot chews.
    Mary Olivar from Whole Foods Market shares a recipe for hempseed apricot chews.
  • Tuesday's Meal: Pork Scallopini

    Tuesday's Meal: Pork Scallopini

    Thursday, July 31 2014 9:11 AM EDT2014-07-31 13:11:46 GMT
    Steve Constantine from HEB Bee Cave Cooking Connection shares a recipe and talks about some new products.
    Steve Constantine from HEB Bee Cave Cooking Connection shares a recipe and talks about some new products.
  • Monday's Meal: Fried Lobster Roll

    Monday's Meal: Fried Lobster Roll

    Monday, July 28 2014 10:31 AM EDT2014-07-28 14:31:48 GMT
    Lee Krassner from Dock & Roll shows how to make a fried lobster roll AKA lobster peaux boy.
    Lee Krassner from Dock & Roll shows how to make a fried lobster roll AKA lobster peaux boy.
  • Food Truck Friday: The Peached Tortilla

    Food Truck Friday: The Peached Tortilla

    Friday, July 25 2014 11:09 AM EDT2014-07-25 15:09:26 GMT
    Eric Silverstein cooks up two of The Peached Tortilla’s signature tacos: the banh mi taco and the BBQ brisket taco.
    Eric Silverstein cooks up two of The Peached Tortilla’s signature tacos: the banh mi taco and the BBQ brisket taco.
  • Thursday's Meal: Apple and Cheddar Beef Sliders

    Thursday's Meal: Apple and Cheddar Beef Sliders

    Thursday, July 24 2014 10:16 AM EDT2014-07-24 14:16:03 GMT
    Loren Ellison from Whole Foods Market shows how to make apple and cheddar beef sliders.
    Loren Ellison from Whole Foods Market shows how to make apple and cheddar beef sliders.
  • Tuesday's Meal: Fiesta Lettuce Wraps

    Tuesday's Meal: Fiesta Lettuce Wraps

    Tuesday, July 22 2014 10:37 AM EDT2014-07-22 14:37:19 GMT
    Emily Madden from HEB Cooking Connection shows how to make fiesta lettuce wraps.
    Emily Madden from HEB Cooking Connection shows how to make fiesta lettuce wraps.
  • Monday's Meal: Vinaigrette Salad & Cold Borsch

    Monday's Meal: Vinaigrette Salad & Cold Borsch

    Monday, July 21 2014 10:49 AM EDT2014-07-21 14:49:46 GMT

    The Russian House stopped by to share two different traditional summer dishes with similar ingredients.

    The Russian House stopped by to share two different traditional summer dishes with similar ingredients.

  • Food Truck Friday: Burro Cheese Kitchen

    Food Truck Friday: Burro Cheese Kitchen

    Friday, July 18 2014 11:37 AM EDT2014-07-18 15:37:16 GMT

    Justin Burrows, owner of Burro Cheese Kitchen, shows us how to make one of their signature sandwiches.

    Justin Burrows, owner of Burro Cheese Kitchen, shows us how to make one of their signature sandwiches.

  • Thursday's Meal: Classic Gazpacho

    Thursday's Meal: Classic Gazpacho

    Friday, July 18 2014 11:33 AM EDT2014-07-18 15:33:33 GMT
    Bryce Jeter from Whole Foods Market at The Domain shows how to make a classic gazpacho.
    Bryce Jeter from Whole Foods Market at The Domain shows how to make a classic gazpacho.
  • Tuesday's Meal: Belgian-Style Mussels

    Tuesday's Meal: Belgian-Style Mussels

    Friday, July 18 2014 11:25 AM EDT2014-07-18 15:25:25 GMT
    Steve Constantine with HEB Cooking Connections Bee Cave shares his recipe for Belgian-style mussels.
    Steve Constantine with HEB Cooking Connections Bee Cave shares his recipe for Belgian-style mussels.
  • Monday's Meal: Grand Liberty Tart

    Monday's Meal: Grand Liberty Tart

    Tuesday, July 15 2014 11:56 AM EDT2014-07-15 15:56:49 GMT
    La Madeleine has a special pâtisserie called the Grand Liberty Tart.
    La Madeleine has a special pâtisserie called the Grand Liberty Tart.
  • Food Truck Friday: Ms. P's Fried Chicken

    Food Truck Friday: Ms. P's Fried Chicken

    Friday, July 11 2014 11:44 AM EDT2014-07-11 15:44:18 GMT
    Ms. P, owner of Ms. P's Fried Chicken, stopped by Good Day to talk about the trailer's signature chicken.
    Ms. P, owner of Ms. P's Fried Chicken, stopped by Good Day to talk about the trailer's signature chicken.
  • Thursday's Meal: Cherry Ambrosia

    Thursday's Meal: Cherry Ambrosia

    Thursday, July 10 2014 5:00 PM EDT2014-07-10 21:00:53 GMT
    Alura Rice with Whole Foods stopped by Good Day Austin to show us how to make Cherry Ambrosia.
    Alura Rice with Whole Foods stopped by Good Day Austin to show us how to make Cherry Ambrosia.
  • Tuesday's Meal: Thai Steak & Noodles in a Peanut Sauce

    Tuesday's Meal: Thai Steak & Noodles in a Peanut Sauce

    Tuesday, July 8 2014 10:52 AM EDT2014-07-08 14:52:38 GMT
    Tuesday's Meal: Thai Steak & Noodles in a Peanut Sauce
    Tuesday's Meal: Thai Steak & Noodles in a Peanut Sauce
  • Monday's Meal: Sweet Heat Grilled Chicken

    Monday's Meal: Sweet Heat Grilled Chicken

    Monday, July 7 2014 4:51 PM EDT2014-07-07 20:51:37 GMT
    Rocky Stubblefield, Brand Ambassador and Grandson of C.B. Stubblefield, the founder of Stubb's Legendary Bar-B-Q, stopped by Good Day to show us how to make Sweet Heat Grilled Chicken.
    Rocky Stubblefield, Brand Ambassador and Grandson of C.B. Stubblefield, the founder of Stubb's Legendary Bar-B-Q, stopped by Good Day to show us how to make Sweet Heat Grilled Chicken.
  • Friday's Meal: Spicy Tomato Burger

    Friday's Meal: Spicy Tomato Burger

    Monday, July 7 2014 10:53 AM EDT2014-07-07 14:53:09 GMT
    Melissa Andrew, a blogger with www.redwhiteandblueberries.com, stopped by Good Day Austin to show us how to make Spicy Tomato Burgers.
    Melissa Andrew, a blogger with www.redwhiteandblueberries.com, stopped by Good Day Austin to show us how to make Spicy Tomato Burgers.

  • Thursday's Meal: Mini Crab Cakes

    Thursday's Meal: Mini Crab Cakes

    Thursday, July 3 2014 1:16 PM EDT2014-07-03 17:16:13 GMT

    Mari Soto from Whole Foods Market stopped by Good Day to show us how to make mini crab cakes and how to set up a Sangria bar.

    Mari Soto from Whole Foods Market stopped by Good Day to show us how to make mini crab cakes and how to set up a Sangria bar.

  • Tuesday's Meal: Summertime Gazpacho

    Tuesday's Meal: Summertime Gazpacho

    Tuesday, July 1 2014 1:45 PM EDT2014-07-01 17:45:18 GMT
     Emily Madden with the HEB Cooking Connection in Kyle, stopped by Good Day Austin to show us how to make summertime gazpacho.
     Emily Madden with the HEB Cooking Connection in Kyle, stopped by Good Day Austin to show us how to make summertime gazpacho.

  • Monday's Meal: S'mores Tart

    Monday's Meal: S'mores Tart

    Monday, June 30 2014 4:57 PM EDT2014-06-30 20:57:54 GMT
    Chef Christina Villareal with Walton's Fancy and Staple stopped by to show us how to make S'mores Tarts.
    Chef Christina Villareal with Walton's Fancy and Staple stopped by to show us how to make S'mores Tarts.
  • Food Truck Friday - Stony's Pizza

    Food Truck Friday - Stony's Pizza

    Friday, June 27 2014 12:22 PM EDT2014-06-27 16:22:08 GMT
    Steven Cohn, owner of Stony's Pizza food truck, stopped by Good Day Austin with a sampling of his pizzas.
    Steven Cohn, owner of Stony's Pizza food truck, stopped by Good Day Austin with a sampling of his pizzas.
  • Thursday's Meal: Sesame Peanut Noodles

    Thursday's Meal: Sesame Peanut Noodles

    Thursday, June 26 2014 5:00 PM EDT2014-06-26 21:00:21 GMT
    Chef Loren Ellison stopped by to show us how to make Sesame-Peanut Noodles.
    Chef Loren Ellison stopped by to show us how to make Sesame-Peanut Noodles.
  • Wednesday's Meal: Beef Filets with Farro and Kale Salad

    Wednesday's Meal: Beef Filets with Farro and Kale Salad

    Thursday, June 26 2014 12:29 PM EDT2014-06-26 16:29:49 GMT
    Chef Tiffany Blackmon with the Texas Beef Council stopped by Good Day Austin to show us how to make beef filets with farro and kale salad.
    Chef Tiffany Blackmon with the Texas Beef Council stopped by Good Day Austin to show us how to make beef filets with farro and kale salad.
  • Tuesday's Meal: Shrimp Fajitas with Serrano Cream Sauce

    Tuesday's Meal: Shrimp Fajitas with Serrano Cream Sauce

    Tuesday, June 24 2014 10:59 AM EDT2014-06-24 14:59:24 GMT
    Emily Madden with the HEB Cooking Connection in Kyle, stopped by Good Day Austin to show us how to make Shrimp Fajitas with Serrano Cream Sauce.
    Emily Madden with the HEB Cooking Connection in Kyle, stopped by Good Day Austin to show us how to make Shrimp Fajitas with Serrano Cream Sauce.
  • Monday’s Meal: Chipotle and Apple Turkey Burger

    Monday’s Meal: Chipotle and Apple Turkey Burger

    Monday, June 23 2014 2:31 PM EDT2014-06-23 18:31:27 GMT
    Patrick Williams and Chef Sergio Romero from Punch Bowl Social showed us how to make chipotle and apple turkey burgers.
    Patrick Williams and Chef Sergio Romero from Punch Bowl Social showed us how to make chipotle and apple turkey burgers.
  • Food Truck Friday: Coolhaus Ice Truck

    Food Truck Friday: Coolhaus Ice Truck

    Friday, June 20 2014 12:26 PM EDT2014-06-20 16:26:26 GMT
    Caitlin Close, Dallas District Manager of Coolhaus Ice Cream, stopped by Good Day Austin to talk about the Coolhaus Ice Cream truck.
    Caitlin Close, Dallas District Manager of Coolhaus Ice Cream, stopped by Good Day Austin to talk about the Coolhaus Ice Cream truck.
  • Thursday’s Meal – chicken tostadas with fresh melon salsa

    Thursday’s Meal – chicken tostadas with fresh melon salsa

    Thursday, June 19 2014 1:05 PM EDT2014-06-19 17:05:50 GMT
    Fresh Melon Salsa Ingredients: 3 cups diced melon such as cantaloupe, honeydew and/or watermelon, seeds removed 1/4 cup minced red onion 2 tablespoons lime juice 2 tablespoons minced fresh cilantro 2 teaspoons minced jalapeño pepper Method: Combine melon, onion, lime juice, cilantro and jalapeño in a medium bowl. Serve immediately. Quick Chicken Tostadas Ingredients: 8 tostadas (crispy whole corn tortillas) 1 cup refried beans 12 ounces shredded rotisserie chicken meat 1 ripe avo...
    Fresh Melon Salsa Ingredients: 3 cups diced melon such as cantaloupe, honeydew and/or watermelon, seeds removed 1/4 cup minced red onion 2 tablespoons lime juice 2 tablespoons minced fresh cilantro 2 teaspoons minced jalapeño pepper Method: Combine melon, onion, lime juice, cilantro and jalapeño in a medium bowl. Serve immediately. Quick Chicken Tostadas Ingredients: 8 tostadas (crispy whole corn tortillas) 1 cup refried beans 12 ounces shredded rotisserie chicken meat 1 ripe avo...
  • Monday’s Meal – Chilled Berry Almond Swiss Oatmeal

    Monday’s Meal – Chilled Berry Almond Swiss Oatmeal

    Monday, June 16 2014 11:50 AM EDT2014-06-16 15:50:32 GMT
    Charlie Spreckelsen with Corner Café Bakery stopped by Good Day Austin to show us how to make Chilled Berry Almond Swiss Oatmeal.
    Charlie Spreckelsen with Corner Café Bakery stopped by Good Day Austin to show us how to make Chilled Berry Almond Swiss Oatmeal.
  • Food Truck Friday - Fishey Bizness Seafood Co.

    Food Truck Friday - Fishey Bizness Seafood Co.

    Friday, June 13 2014 2:12 PM EDT2014-06-13 18:12:31 GMT
    Dennis White, owner/operator of Fishey Bizness Seafood Company, stopped by Good Day Austin to talk about National Seafood Month.
    Dennis White, owner/operator of Fishey Bizness Seafood Company, stopped by Good Day Austin to talk about National Seafood Month.
  • Brazilian Cuisine

    Brazilian Cuisine

    Wednesday, June 11 2014 4:47 PM EDT2014-06-11 20:47:40 GMT
    Chef Erik Ramirez, from Estância Churrascaria stopped by the FOX 7 studios to show us how to prepare Brazilian-style steak flare and offer the best ways to prepare meats and achieve the same fabulous taste at home.
    Chef Erik Ramirez, from Estância Churrascaria stopped by the FOX 7 studios to show us how to prepare Brazilian-style steak flare and offer the best ways to prepare meats and achieve the same fabulous taste at home.
  • Monday’s Meal: Salmone Al Forno

    Monday’s Meal: Salmone Al Forno

    Tuesday, June 3 2014 5:09 PM EDT2014-06-03 21:09:08 GMT
    The owners of Andiamo’s stopped by the FOX 7 studios to show us how to cook salmone al forno.
    The owners of Andiamo’s stopped by the FOX 7 studios to show us how to cook salmone al forno.
  • Monday’s Meal: National Steak Month

    Monday’s Meal: National Steak Month

    Tuesday, June 3 2014 4:53 PM EDT2014-06-03 20:53:29 GMT
    In honor of National Steak Month, Matt Pearson with the Steiner Ranch Steakhouse stopped by FOX 7 to talk about cuts of meat, how to pick a good steak and the best way to cook them.
    In honor of National Steak Month, Matt Pearson with the Steiner Ranch Steakhouse stopped by FOX 7 to talk about cuts of meat, how to pick a good steak and the best way to cook them.
  • Tuesday's meal: Spicy Aloha Salmon Burger

    Tuesday's meal: Spicy Aloha Salmon Burger

    Tuesday, June 3 2014 4:14 PM EDT2014-06-03 20:14:25 GMT
    Steve Constantine with HEB Cooking Connection stopped by the FOX 7 studio to show us how to make Spicy Aloha Salmon Burgers with Pineapple Poblano salsa.
    Steve Constantine with HEB Cooking Connection stopped by the FOX 7 studio to show us how to make Spicy Aloha Salmon Burgers with Pineapple Poblano salsa.
  • Food Truck Friday - Full House BBQ

    Food Truck Friday - Full House BBQ

    Friday, May 30 2014 5:02 PM EDT2014-05-30 21:02:58 GMT
    The Full House BBQ food truck stopped by the FOX 7 studio to give us a taste of their original BBQ.
    The Full House BBQ food truck stopped by the FOX 7 studio to give us a taste of their original BBQ.
  • Thursday's Meal: Grilled vegetables with cheese tortellini

    Thursday's Meal: Grilled vegetables with cheese tortellini

    Thursday, May 15 2014 9:57 AM EDT2014-05-15 13:57:19 GMT
    Nathan Kingsley, from Whole Foods, joined us in the Good Day kitchen to show us how to make fresh grilled summer vegetables.
    Nathan Kingsley, from Whole Foods, joined us in the Good Day kitchen to show us how to make fresh grilled summer vegetables.
  • Thursday's Meal: Scallops Caprese

    Thursday's Meal: Scallops Caprese

    Thursday, April 10 2014 9:56 AM EDT2014-04-10 13:56:55 GMT
    Kimberly Gray, from Whole Foods, made scallops caprese for us in the Good Day kitchen this morning.
    Kimberly Gray, from Whole Foods, made scallops caprese for us in the Good Day kitchen this morning.
  • Tuesday's Meal: Truffled Salmon en Papillote with Fresh Herbs

    Tuesday's Meal: Truffled Salmon en Papillote with Fresh Herbs

    Tuesday, April 8 2014 10:22 AM EDT2014-04-08 14:22:32 GMT
    HEB's Steve Constantine showed us how to prepare a meal using a traditional French method of cooking.
    HEB's Steve Constantine showed us how to prepare a meal using a traditional French method of cooking.
  • Thursday's Meal: Salmon & Arugula Balls

    Thursday's Meal: Salmon & Arugula Balls

    Thursday, March 27 2014 9:59 AM EDT2014-03-27 13:59:42 GMT
    Nathan Kingsley showed Lauren and Dave a unique twist on the traditional matza balls recipe.
    Nathan Kingsley showed Lauren and Dave a unique twist on the traditional matza balls recipe.
  • Tuesday's Meal: Spicy BBQ Shrimp

    Tuesday's Meal: Spicy BBQ Shrimp

    Wednesday, March 5 2014 9:06 AM EST2014-03-05 14:06:29 GMT
    In honor of Fat Tuesday, HEB's Emily Madden stopped by the Good Day Austin kitchen to help us make a tasty cajun-inspired dish.
    In honor of Fat Tuesday, HEB's Emily Madden stopped by the Good Day Austin kitchen to help us make a tasty cajun-inspired dish.
  • Thursday's Meal: Three Cheese Eggplant Parmesan

    Thursday's Meal: Three Cheese Eggplant Parmesan

    Thursday, February 27 2014 9:54 AM EST2014-02-27 14:54:51 GMT
    Nathan Kingsley, from Whole Foods, stopped by the Good Day kitchen to show us how to make an easy, healthy dish.
    Nathan Kingsley, from Whole Foods, stopped by the Good Day kitchen to show us how to make an easy, healthy dish.
  • Tuesday's Meal: Bacon Broccoli Salad

    Tuesday's Meal: Bacon Broccoli Salad

    Tuesday, February 25 2014 10:53 AM EST2014-02-25 15:53:32 GMT
    Steve Constantine, from HEB, joined Dave and Amanda in the Good Day kitchen to talk to them about some of the different tastes of Texas.
    Steve Constantine, from HEB, joined Dave and Amanda in the Good Day kitchen to talk to them about some of the different tastes of Texas.
  • Monday's Meal: Kale, Walnut & Flax Slaw

    Monday's Meal: Kale, Walnut & Flax Slaw

    Tuesday, February 25 2014 10:38 AM EST2014-02-25 15:38:16 GMT
    In honor of heart healthy month, Chef Justin Raiford from Walton's Fancy & Staple prepared tasty slaw using fresh, local ingredients.
    In honor of heart healthy month, Chef Justin Raiford from Walton's Fancy & Staple prepared tasty slaw using fresh, local ingredients.
  • Raspberry Nice Cream

    Raspberry Nice Cream

    Thursday, February 13 2014 4:39 PM EST2014-02-13 21:39:07 GMT
    Mary Olivar from Whole Foods joined us in the studio to show us how to make Valentine's Day treat.
    Mary Olivar from Whole Foods joined us in the studio to show us how to make Valentine's Day treat.
  • Monday's Meal: Dal Profondo Del Curore

    Monday's Meal: Dal Profondo Del Curore

    Monday, February 10 2014 10:01 AM EST2014-02-10 15:01:38 GMT
    The folks from Andiamo Ristorante showed us how to make one of their menu items that would make a great Valentine's Day meal.
    The folks from Andiamo Ristorante showed us how to make one of their menu items that would make a great Valentine's Day meal.
  • Thursday's Meal: Black-Eyed Pea Nachos

    Thursday's Meal: Black-Eyed Pea Nachos

    Thursday, January 30 2014 11:15 AM EST2014-01-30 16:15:01 GMT
    Mari Soto, from Whole Foods, joined us in the Good Day studio to show us a twist on a classic snack that is perfect for Super Bowl weekend.
    Mari Soto, from Whole Foods, joined us in the Good Day studio to show us a twist on a classic snack that is perfect for Super Bowl weekend.
  • Learning to cook

    Learning to cook

    Wednesday, January 29 2014 3:30 PM EST2014-01-29 20:30:15 GMT
    FOX 7's Tania Ortega went to Fraday's Kitchen Shop to see what she could learn from the cooking classes they offer.
    FOX 7's Tania Ortega went to Fraday's Kitchen Shop to see what she could learn from the cooking classes they offer.
  • Monday's Meal: Squash Risotto with Sauteed Vegetables

    Monday's Meal: Squash Risotto with Sauteed Vegetables

    Tuesday, January 21 2014 10:17 AM EST2014-01-21 15:17:40 GMT
    Chef Roman Murphy, from Bess Bistro, stopped by the Good Day kitchen to show us a healthy meal makeover this morning on Good Day.
    Chef Roman Murphy, from Bess Bistro, stopped by the Good Day kitchen to show us a healthy meal makeover this morning on Good Day.
  • Blackened Tilapia with Quinoa

    Blackened Tilapia with Quinoa

    Tuesday, January 14 2014 11:21 AM EST2014-01-14 16:21:55 GMT
    Chef Emily Madden joined us in the Good Day kitchen to prepare for us a recipe that is full of protein and fiber.
    Chef Emily Madden joined us in the Good Day kitchen to prepare for us a recipe that is full of protein and fiber.
  • Monday's Meal: Ice Box Salad w/ Gorgonzola Herb Vinaigrette

    Monday's Meal: Ice Box Salad w/ Gorgonzola Herb Vinaigrette

    Monday, January 13 2014 10:00 AM EST2014-01-13 15:00:09 GMT
    Chef Fred Raynaud stopped by the Good Day kitchen to show us how to turn leftovers into a healthy meal.
    Chef Fred Raynaud stopped by the Good Day kitchen to show us how to turn leftovers into a healthy meal.
  • Monday's Meal: Spaghetti & turkey meatballs

    Monday's Meal: Spaghetti & turkey meatballs

    Monday, January 6 2014 1:07 PM EST2014-01-06 18:07:20 GMT
    Kristin Andrews joined us in the kitchen this morning to show us how to prepare a healthy, full-flavor meal to kick off the New Year.
    Kristin Andrews joined us in the kitchen this morning to show us how to prepare a healthy, full-flavor meal to kick off the New Year.
  • Monday's Meal: Grouper en Caldo

    Monday's Meal: Grouper en Caldo

    Monday, December 30 2013 10:38 AM EST2013-12-30 15:38:01 GMT
    Executive Chef Blake Keely of Benji's Cantina joined Good Day Austin to share his recipe for Grouper En Caldo.
    Executive Chef Blake Keely of Benji's Cantina joined Good Day Austin to share his recipe for Grouper En Caldo.
  • Clean Eating – Spinach and rice stuffed bell peppers

    Clean Eating – Spinach and rice stuffed bell peppers

    Tuesday, December 17 2013 10:01 AM EST2013-12-17 15:01:55 GMT
    Nathan Kingsley of Whole Foods joined Good Day to share a recipe for spinach and rice stuffed bell peppers.
    Nathan Kingsley of Whole Foods joined Good Day to share a recipe for spinach and rice stuffed bell peppers.
  • Monday’s Meal: Steak tacos

    Monday’s Meal: Steak tacos

    Monday, December 16 2013 10:33 AM EST2013-12-16 15:33:05 GMT
    My Fits foods founder and CEO Mario Mendias and chef Fred Raynaud joined Good Day Austin and shared a recipe for steak tacos.
    My Fits foods founder and CEO Mario Mendias and chef Fred Raynaud joined Good Day Austin and shared a recipe for steak tacos.
  • Simple holiday dish to impress friends & family

    Simple holiday dish to impress friends & family

    Tuesday, December 10 2013 8:36 AM EST2013-12-10 13:36:04 GMT
    Executive Chef Peter Maffei, from Finn & Porter, show us on Good Day how to make an easy holiday dish that will impress your friends and family.
    Executive Chef Peter Maffei, from Finn & Porter, show us on Good Day how to make an easy holiday dish that will impress your friends and family.
  • Monday's Meal: Salmon with orzo & spinach

    Monday's Meal: Salmon with orzo & spinach

    Monday, December 9 2013 11:52 AM EST2013-12-09 16:52:11 GMT
    Lorie Fangio from Zoes Kitchen joined us in the Good Day kitchen to help us prepare a tasty salmon dish using all fresh ingredients.
    Lorie Fangio from Zoes Kitchen joined us in the Good Day kitchen to help us prepare a tasty salmon dish using all fresh ingredients.
  • Clean Eating: Healthy, sweet treats

    Clean Eating: Healthy, sweet treats

    Thursday, October 17 2013 12:50 PM EDT2013-10-17 16:50:25 GMT
    Lisa Rice, from OneClamHappy.com, showed us how to make some tasty, health-conscious treats.
    Lisa Rice, from OneClamHappy.com, showed us how to make some tasty, health-conscious treats.
  • Pumpkin spiced doughnuts for Halloween

    Pumpkin spiced doughnuts for Halloween

    Thursday, October 10 2013 11:43 AM EDT2013-10-10 15:43:12 GMT
    Chef Kevin Quinn, from Le Cordon Bleu College of Culinary Arts, made homemade donuts for us in the Good Day kitchen this morning.
    Chef Kevin Quinn, from Le Cordon Bleu College of Culinary Arts, made homemade donuts for us in the Good Day kitchen this morning.
  • Cheesy Beer Soup

    Cheesy Beer Soup

    Tuesday, October 8 2013 1:54 PM EDT2013-10-08 17:54:11 GMT
    Mari Soto, from Whole Foods, stopped by the Good Day kitchen to show us how to make cheesy beer soup.
    Mari Soto, from Whole Foods, stopped by the Good Day kitchen to show us how to make cheesy beer soup.
  • Monday's Meal: Spaghetti Carbonara

    Monday's Meal: Spaghetti Carbonara

    Monday, September 30 2013 11:46 AM EDT2013-09-30 15:46:32 GMT
    Chef Bess Giannakakis, from Gateway Guesthouse, joined Dave in the Good Day kitchen, where she whipped up some spaghetti carbonara.
    Chef Bess Giannakakis, from Gateway Guesthouse, joined Dave in the Good Day kitchen, where she whipped up some spaghetti carbonara.
  • Healthy donut recipe

    Healthy donut recipe

    Thursday, September 5 2013 12:49 PM EDT2013-09-05 16:49:55 GMT
    Bella Tommey stopped by Good Day Austin to share a recipe for healthy donuts made not with sugar but agave.
    Bella Tommey stopped by Good Day Austin to share a recipe for healthy donuts made not with sugar but agave.
  • Monday's Meal: Kai Jiru

    Monday's Meal: Kai Jiru

    Monday, August 5 2013 12:22 PM EDT2013-08-05 16:22:37 GMT
    Chef Philip Speer, from Uchi and Uchiko, joined us in the studio this morning to prepare a simple, summery dish.
    Chef Philip Speer, from Uchi and Uchiko, joined us in the studio this morning to prepare a simple, summery dish.
  • Food Truck Friday: East Side King

    Food Truck Friday: East Side King

    Friday, July 26 2013 9:52 AM EDT2013-07-26 13:52:21 GMT
    Chef Paul Qui brought his famous East Side King food truck to the FOX 7 studios for Food Truck Friday.
    Chef Paul Qui brought his famous East Side King food truck to the FOX 7 studios for Food Truck Friday.
  • Celebrating National Blueberry Month with recipes

    Celebrating National Blueberry Month with recipes

    Thursday, July 25 2013 11:54 AM EDT2013-07-25 15:54:54 GMT
    Nutrition coach Kelcie Reightler joined Good Day Austin to help viewers celebrate National Blueberry Month by sharing some delicious recipes.
    Nutrition coach Kelcie Reightler joined Good Day Austin to help viewers celebrate National Blueberry Month by sharing some delicious recipes.
  • Monday's meal: Seared Scallops with Mango Salsa

    Monday's meal: Seared Scallops with Mango Salsa

    Monday, July 8 2013 11:59 AM EDT2013-07-08 15:59:15 GMT
    Ben Taylor, from Central Market, joined us in the studio for today's edition of 'Monday's Meal' to show us a simple, tasty method for preparing scallops.
    Ben Taylor, from Central Market, joined us in the studio for today's edition of 'Monday's Meal' to show us a simple, tasty method for preparing scallops.
  • 19th Century cuisine in Austin

    19th Century cuisine in Austin

    Friday, June 28 2013 12:09 PM EDT2013-06-28 16:09:00 GMT
    Nancy Marr and chef Gregory Dishman from the Auguste Escoffier School of Culinary Arts joined us in the studio to talk about a new exhibit on 19th Century cuisine.
    Nancy Marr and chef Gregory Dishman from the Auguste Escoffier School of Culinary Arts joined us in the studio to talk about a new exhibit on 19th Century cuisine.
  • Monday's Meal: Insalata Vegetariana

    Monday's Meal: Insalata Vegetariana

    Monday, June 24 2013 11:30 AM EDT2013-06-24 15:30:33 GMT
    Jeff Conarko, owner of Con' Olio, and Lucky Sibilla, owner of Lucky's Puccias, joined us in the studio to talk about this weekend's anniversary celebration of the Con' Olio store
    Jeff Conarko, owner of Con' Olio, and Lucky Sibilla, owner of Lucky's Puccias, joined us in the studio to talk about this weekend's anniversary celebration of the Con' Olio store.
  • Cucumber salad

    Cucumber salad

    Wednesday, June 19 2013 11:14 AM EDT2013-06-19 15:14:00 GMT
    Katy Levit, from the Sustainable Food Center's La Cocina Alegre, joined us in the Good Day kitchen to show us how to prepare a light summer dish.
    Katy Levit, from the Sustainable Food Center's La Cocina Alegre, joined us in the Good Day kitchen to show us how to prepare a light summer dish.
  • Monday's Meal: Jamaica Spiced Ahi Tuna

    Monday's Meal: Jamaica Spiced Ahi Tuna

    Monday, June 10 2013 10:59 AM EDT2013-06-10 14:59:07 GMT
    Dzintra Dzenis, from Plate by Dzintra, joined us in the Good Day kitchen with a Father's Day recipe that is sure to please and keep dads healthy.
    Dzintra Dzenis, from Plate by Dzintra, joined us in the Good Day kitchen with a Father's Day recipe that is sure to please and keep dads healthy.
  • Peach salsa

    Peach salsa

    Wednesday, May 29 2013 10:57 AM EDT2013-05-29 14:57:55 GMT
    Katy Levit, with La Cocina Alegre, joined us in the studio to show us how to make some peach salsa.
    Katy Levit, with La Cocina Alegre, joined us in the studio to show us how to make some peach salsa.
  • Cooking with FOX: Champagne Steak Salad w/ Blue Cheese

    Cooking with FOX: Champagne Steak Salad w/ Blue Cheese

    Thursday, May 23 2013 9:54 AM EDT2013-05-23 13:54:00 GMT
    Chef Tiffany Collins-Blackmon, from Texas Beef Council, joined us on Good Day to whip up a perfect Memorial Day meal for us.
    Chef Tiffany Collins-Blackmon, from Texas Beef Council, joined us on Good Day to whip up a perfect Memorial Day meal for us.
  • Monday's Meal: Bacon Love

    Monday's Meal: Bacon Love

    Monday, May 20 2013 11:54 AM EDT2013-05-20 15:54:34 GMT
    Daniel Dennis and Lee Krassner, from Dock & Roll Diner, joined us in the Good Day kitchen to make us a summertime lunch dish starring bacon.
    Daniel Dennis and Lee Krassner, from Dock & Roll Diner, joined us in the Good Day kitchen to make us a summertime lunch dish starring bacon.
  • Making Mulberry Mostarda

    Making Mulberry Mostarda

    Wednesday, May 8 2013 10:49 AM EDT2013-05-08 14:49:56 GMT
    Jackie Letelier, from Pate Letelier's, talked to us about pate this morning, and showed us how to make mulberry mostarda.
    Jackie Letelier, from Pate Letelier's, talked to us about pate this morning, and showed us how to make mulberry mostarda.
  • Monday's Meal: Jalapeno Corn Cakes

    Monday's Meal: Jalapeno Corn Cakes

    Monday, May 6 2013 9:55 AM EDT2013-05-06 13:55:51 GMT
    Dzintra Dzenis, from Plate by Dzintra, joined us in the Good Day kitchen to show us a new twist on meal that would be perfect for Mother's Day.
    Dzintra Dzenis, from Plate by Dzintra, joined us in the Good Day kitchen to show us a new twist on meal that would be perfect for Mother's Day.
  • Cinco de Mayo block party

    Cinco de Mayo block party

    Friday, May 3 2013 9:59 AM EDT2013-05-03 13:59:43 GMT
    Cheryl Barnes and chef Rick Lopez from La Condesa joined us in the Good Day kitchen to prepare some yummy chicken tacos for Cinco de Mayo.
    Cheryl Barnes and chef Rick Lopez from La Condesa joined us in the Good Day kitchen to prepare some yummy chicken tacos for Cinco de Mayo.
  • Grilled Peach Salad with house-made mozzarella

    Grilled Peach Salad with house-made mozzarella

    Wednesday, May 1 2013 11:43 AM EDT2013-05-01 15:43:40 GMT
    Chef Rob Snow, from Fore, will be making Grilled Peach Salad with House-made Mozzarella.
    Chef Rob Snow, from Fore, will be making Grilled Peach Salad with House-made Mozzarella.
  • Monday's Meal: Gluten-free Ginger Chicken Stir Fry

    Monday's Meal: Gluten-free Ginger Chicken Stir Fry

    Monday, April 29 2013 9:52 AM EDT2013-04-29 13:52:30 GMT
    Chef Matt Reinhart, from Snap Kitchen, stopped by the Good Day kitchen to show us how to make a gluten-free chicken stir fry dish.
    Chef Matt Reinhart, from Snap Kitchen, stopped by the Good Day kitchen to show us how to make a gluten-free chicken stir fry dish.
  • Springtime crawfish pasta

    Springtime crawfish pasta

    Thursday, April 25 2013 10:27 AM EDT2013-04-25 14:27:02 GMT
    Chef Gaye Sandoz joined us in the studio to show us how to whip up an easy creole pasta dish.
    Chef Gaye Sandoz joined us in the studio to show us how to whip up an easy creole pasta dish.
  • Hearty & healthy cooking

    Hearty & healthy cooking

    Wednesday, April 17 2013 11:00 AM EDT2013-04-17 15:00:49 GMT
    Husband-and-wife team Chris Hurley and Jennifer Costello, chefs and owners of The Bonneville, joined us in the studio to prepare us one of the meals they will be presenting at Sunset Valley farmer's market
    Husband-and-wife team Chris Hurley and Jennifer Costello, chefs and owners of The Bonneville, joined us in the studio to prepare us one of the meals they will be presenting at Sunset Valley farmer's market
  • Heart-healthy chili

    Heart-healthy chili

    Wednesday, February 20 2013 10:36 AM EST2013-02-20 15:36:17 GMT
    Chef Tiffany Collins Blackmon, from the Texas Beef Council, stopped by the Good Day kitchen to whip up some heart-healthy chili for us.
    Chef Tiffany Collins Blackmon, from the Texas Beef Council, stopped by the Good Day kitchen to whip up some heart-healthy chili for us.
  • Monday's meal: Swiss Chard and Sweet Potato Enchiladas

    Monday's meal: Swiss Chard and Sweet Potato Enchiladas

    Monday, February 18 2013 9:54 AM EST2013-02-18 14:54:32 GMT
    Jeremy Corn, from El Monumento, joined us in the Good Day kitchen to show us how to prepare one of the restaurant's signature dishes, Swiss Chard and Sweet Potato Enchiladas.
    Jeremy Corn, from El Monumento, joined us in the Good Day kitchen to show us how to prepare one of the restaurant's signature dishes, Swiss Chard and Sweet Potato Enchiladas.
  • Valentine's Day desserts

    Valentine's Day desserts

    Thursday, February 7 2013 10:38 AM EST2013-02-07 15:38:33 GMT
    Chef Paul French, from the Hyatt, brought some of his Valentine's Day sweet secrets to the Good Day kitchen this morning.
    Chef Paul French, from the Hyatt, brought some of his Valentine's Day sweet secrets to the Good Day kitchen this morning.
  • Super appetizers

    Super appetizers

    Thursday, January 31 2013 10:52 AM EST2013-01-31 15:52:40 GMT
    Tim Griffin, culinary director for Brick House, joined us in the Good Day kitchen to show us some fancy appetizers for the big game.
    Tim Griffin, culinary director for Brick House, joined us in the Good Day kitchen to show us some fancy appetizers for the big game.
  • The happy kitchen: Cilantro Chutney

    The happy kitchen: Cilantro Chutney

    Wednesday, January 30 2013 10:53 AM EST2013-01-30 15:53:50 GMT
    Katy Levit, with the Sustainable Food Center, brought a healthy Super Bowl recipe to the Good Day kitchen.
    Katy Levit, with the Sustainable Food Center, brought a healthy Super Bowl recipe to the Good Day kitchen.
  • Monday's meal: Uptown Beef Pot Pie

    Monday's meal: Uptown Beef Pot Pie

    Monday, January 28 2013 10:35 AM EST2013-01-28 15:35:18 GMT
    Chef Kenny Kopecky, from Blue Star Cafeteria, showed us how to make a tasty winter meal on Good Day this morning.
    Chef Kenny Kopecky, from Blue Star Cafeteria, showed us how to make a tasty winter meal on Good Day this morning.
  • Monday’s Meal: Cordeiro

    Monday’s Meal: Cordeiro

    Monday, January 21 2013 12:02 PM EST2013-01-21 17:02:33 GMT
    Erik Ramirez of Estancia Churrascaria joined Good Day Austin to share the recipe for Cordeiro.
    Erik Ramirez of Estancia Churrascaria joined Good Day Austin to share the recipe for Cordeiro.

     
  • How to feed a party of 10 for $30

    How to feed a party of 10 for $30

    Friday, January 18 2013 7:30 AM EST2013-01-18 12:30:56 GMT
    Chef and author Nisa Burns joined us in the Good Day kitchen to show us how to feed a party of 10 for around $30.
    Chef and author Nisa Burns joined us in the Good Day kitchen to show us how to feed a party of 10 for around $30.
  • Marshmallow & chocolate truffle ganache

    Marshmallow & chocolate truffle ganache

    Wednesday, January 16 2013 1:29 PM EST2013-01-16 18:29:24 GMT
    Janina O'Leary, Executive Pastry Chef at Trace at The W, and Susan Leibrock, from the Sustainable Food Center, joined us in the kitchen to tell us about a joint event between the two organizations.
    Janina O'Leary, Executive Pastry Chef at Trace at The W, and Susan Leibrock, from the Sustainable Food Center, joined us in the kitchen to tell us about a joint event between the two organizations.
  • Farmer's market: January 2

    Farmer's market: January 2

    Wednesday, January 2 2013 10:56 AM EST2013-01-02 15:56:07 GMT
    Susan Leibrock, from the Sustainable Food Center, joined us in the Good Day kitchen with a healthy recipe that is sure to help people stick to their New Year's resolution of getting in shape.
    Susan Leibrock, from the Sustainable Food Center, joined us in the Good Day kitchen with a healthy recipe that is sure to help people stick to their New Year's resolution of getting in shape.
  • Holiday Beef Roasting

    Holiday Beef Roasting

    Tuesday, December 25 2012 10:33 AM EST2012-12-25 15:33:04 GMT
    Chef Tiffany Collins-Blackmon from the Texas Beef Council joined Good Day Austin to share some holiday beef roasting tips.
    Chef Tiffany Collins-Blackmon from the Texas Beef Council joined Good Day Austin to share some holiday beef roasting tips.
  • Healthy holiday recipes: Cinderella Pumpkin Bisque

    Healthy holiday recipes: Cinderella Pumpkin Bisque

    Wednesday, December 19 2012 10:55 AM EST2012-12-19 15:55:23 GMT
    Chef Parind Vora, from Restaurant Jezebel, to show us how to prepare a tasty holiday recipe.
    Chef Parind Vora, from Restaurant Jezebel, to show us how to prepare a tasty holiday recipe.
  • Holiday fruit cake

    Holiday fruit cake

    Tuesday, December 18 2012 12:20 PM EST2012-12-18 17:20:51 GMT
    Chef Paul French of the Hyatt Regency Austin joined Good Day to share his recipe for making a tasty fruit cake everyone will enjoy.
    Chef Paul French of the Hyatt Regency Austin joined Good Day to share his recipe for making a tasty fruit cake everyone will enjoy.
  • Monday's meal: Venison Black Bean Chili

    Monday's meal: Venison Black Bean Chili

    Monday, December 3 2012 9:58 AM EST2012-12-03 14:58:07 GMT
    Ross Burtwell, Executive Chef at Cabernet Grill, joined us in the Good Day kitchen to show us how to prepare a tasty chili dish.
    Ross Burtwell, Executive Chef at Cabernet Grill, joined us in the Good Day kitchen to show us how to prepare a tasty chili dish.
  • Making tamales at home

    Making tamales at home

    Thursday, November 29 2012 9:59 AM EST2012-11-29 14:59:05 GMT
    Tamales are a holiday tradition for some families.
    Tamales are a holiday tradition for some families.
  • Monday's meal: Carne Asada

    Monday's meal: Carne Asada

    Tuesday, November 27 2012 11:23 AM EST2012-11-27 16:23:06 GMT
    Roberto Espinosa and Joel Freed, from Tacodeli, joined us in the studio to show us how to prepare their carne asada and talk about the restaurant's anniversary taco contest, which kicks off on November 29th.
    Roberto Espinosa and Joel Freed, from Tacodeli, joined us in the studio to show us how to prepare their carne asada and talk about the restaurant's anniversary taco contest, which kicks off on November 29th.
  • Trailer Food Tuesdays: November 27

    Trailer Food Tuesdays: November 27

    Tuesday, November 27 2012 11:18 AM EST2012-11-27 16:18:32 GMT
    Tiffany Harelik, author of "Trailer Food Diaries," joined us in the Good Day kitchen to talk about the city's trailer food scene, and she brought along some of her tasty jams.
    Tiffany Harelik, author of "Trailer Food Diaries," joined us in the Good Day kitchen to talk about the city's trailer food scene, and she brought along some of her tasty jams.
  • Monday's meal: Roasted sun chokes & white wine

    Monday's meal: Roasted sun chokes & white wine

    Tuesday, November 20 2012 12:16 PM EST2012-11-20 17:16:11 GMT
    Chef Shawn Cirkiel, from Backspace Restaurant, joined us live in the studio to prepare a tasty meatless meal.
    Chef Shawn Cirkiel, from Backspace Restaurant, joined us live in the studio to prepare a tasty meatless meal.
  • Monday's meal: Carribe Corn Soup

    Monday's meal: Carribe Corn Soup

    Monday, November 12 2012 10:01 AM EST2012-11-12 15:01:02 GMT
    Chef Charles Mayes, with Cafe Josie, joined us in the Good Day kitchen to talk to us about his involvement in the Empty Bowl Project, and serve up a tasty soup.
    Chef Charles Mayes, with Cafe Josie, joined us in the Good Day kitchen to talk to us about his involvement in the Empty Bowl Project, and serve up a tasty soup.
  • Monday's meal: Jumbo Lump Crab Torta

    Monday's meal: Jumbo Lump Crab Torta

    Monday, November 5 2012 11:29 AM EST2012-11-05 16:29:33 GMT
    Chef David Burton Sanchz, from Soleil, joined us on Good Day to prepare a jumbo lump crab torta.
    Chef David Burton Sanchz, from Soleil, joined us on Good Day to prepare a jumbo lump crab torta.
  • Making homemade bread

    Making homemade bread

    Wednesday, October 31 2012 1:37 PM EDT2012-10-31 17:37:48 GMT
    Chef Ben Baker, from Travaasa, popped into the Good Day kitchen to whip us up some homemade bread.
    Chef Ben Baker, from Travaasa, popped into the Good Day kitchen to whip us up some homemade bread.
  • Monday's meal: Curry Tofu Wrap

    Monday's meal: Curry Tofu Wrap

    Monday, October 29 2012 11:14 AM EDT2012-10-29 15:14:59 GMT
    Rich Popovic and Zoelle Appell, from Austin Java, joined us in the Good Day kitchen to show us how to prepare a tasty vegetarian version of a curry wrap.
    Rich Popovic and Zoelle Appell, from Austin Java, joined us in the Good Day kitchen to show us how to prepare a tasty vegetarian version of a curry wrap.
  • Farmers' market: Beans & greens

    Farmers' market: Beans & greens

    Wednesday, October 24 2012 10:49 AM EDT2012-10-24 14:49:35 GMT
    Joy Casnovsky, from the Sustainable Food Center, joined us in the kitchen this morning to cook up some beans and greens.
    Joy Casnovsky, from the Sustainable Food Center, joined us in the kitchen this morning to cook up some beans and greens.
  • Monday's meal: Secret of cooking ribs

    Monday's meal: Secret of cooking ribs

    Monday, October 22 2012 9:56 AM EDT2012-10-22 13:56:00 GMT
    Robby Nethercut, from Rudy's Country Store & BBQ, showed us some of the secrets of cooking delicious ribs at home on Good Day this morning.
    Robby Nethercut, from Rudy's Country Store & BBQ, showed us some of the secrets of cooking delicious ribs at home on Good Day this morning.
  • Monday's meal: Healthy meals for kids, by kids

    Monday's meal: Healthy meals for kids, by kids

    Monday, October 15 2012 9:58 AM EDT2012-10-15 13:58:15 GMT
    Chef Paul French, from the Downtown Hyatt Regency, joined us in the kitchen to show us some healthy meal ideas for children, that they can help in making.
    Chef Paul French, from the Downtown Hyatt Regency, joined us in the kitchen to show us some healthy meal ideas for children, that they can help in making.
  • Austin Film Festival holds film and food party

    Austin Film Festival holds film and food party

    Monday, October 1 2012 9:54 AM EDT2012-10-01 13:54:44 GMT
    Chef Ben Hightower, from Trace, joined us in the Good Day kitchen to cook up a fall dish, and talk about his participation in the Austin Film Festival's 'Film & Food' party.
    Chef Ben Hightower, from Trace, joined us in the Good Day kitchen to cook up a fall dish, and talk about his participation in the Austin Film Festival's 'Film & Food' party.
  • Tamale showdown on Good Day

    Tamale showdown on Good Day

    Thursday, September 27 2012 10:36 AM EDT2012-09-27 14:36:04 GMT
    A whole lot of tamales are going to gobbled up this weekend in north Texas at the Western Days Festival.
    A whole lot of tamales are going to gobbled up this weekend in north Texas at the Western Days Festival.
  • Susan Leibrock shows us a healthy quinoa-based snack

    Susan Leibrock shows us a healthy quinoa-based snack

    Wednesday, September 19 2012 11:01 AM EDT2012-09-19 15:01:06 GMT
    Susan Leibrock, from the Sustainable Food Center, joined us in the studio this morning to show us a healthy snack that will help get us through the day.
    Susan Leibrock, from the Sustainable Food Center, joined us in the studio this morning to show us a healthy snack that will help get us through the day.
  • Monday's meal: Sugar Cured Beef

    Monday's meal: Sugar Cured Beef

    Monday, September 17 2012 10:01 AM EDT2012-09-17 14:01:05 GMT
    Chef David Griffin, from Austin Cake Ball Kitchen & Bar, joined us in the Good Day kitchen to show us how to prepare sugar cured beef.
    Chef David Griffin, from Austin Cake Ball Kitchen & Bar, joined us in the Good Day kitchen to show us how to prepare sugar cured beef.
  • Monday's Meal: Fettucine Di Spinaci con Gamberi

    Monday's Meal: Fettucine Di Spinaci con Gamberi

    Monday, August 27 2012 11:13 AM EDT2012-08-27 15:13:57 GMT
    Chef Victor Ibarra, from Andiamo Ristorante, joined us in the Good Day kitchen to prepare an authentic Italian pasta dish.
    Chef Victor Ibarra, from Andiamo Ristorante, joined us in the Good Day kitchen to prepare an authentic Italian pasta dish.
  • Braised Lamb Shank

    Braised Lamb Shank

    Wednesday, August 22 2012 2:05 PM EDT2012-08-22 18:05:07 GMT
    Chef Jonathan Gelman of the Driskill stopped by to share his recipe for braised lamb shank.
    Chef Jonathan Gelman of the Driskill stopped by to share his recipe for braised lamb shank.
  • Monday's meal: Hoppin' John meets King Ranch Casserole

    Monday's meal: Hoppin' John meets King Ranch Casserole

    Monday, August 13 2012 9:52 AM EDT2012-08-13 13:52:45 GMT
    Rob McMahon, from Austin Catering, joined us in the Good Day kitchen to prepare a unique twist on a casserole dish.
    Rob McMahon, from Austin Catering, joined us in the Good Day kitchen to prepare a unique twist on a casserole dish.
  • Monday's meal: The incredible edible wedge

    Monday's meal: The incredible edible wedge

    Monday, August 6 2012 11:07 AM EDT2012-08-06 15:07:39 GMT
    Chef Dzintra Dzenis, from Plates by Dzintra, joined us in the Good Day kitchen to show us how to prepare a tasty wedge salad.
    Chef Dzintra Dzenis, from Plates by Dzintra, joined us in the Good Day kitchen to show us how to prepare a tasty wedge salad.
  • Spice up your burgers

    Spice up your burgers

    Friday, August 3 2012 8:52 AM EDT2012-08-03 12:52:19 GMT
    It's still summertime, and Texas residents are still outside grilling burgers and hotdogs.
    It's still summertime, and Texas residents are still outside grilling burgers and hotdogs.
  • Farmers' market: August 1

    Farmers' market: August 1

    Wednesday, August 1 2012 11:02 AM EDT2012-08-01 15:02:58 GMT
    Susan Leibrock, from the Sustainable Food Center, joined us on Good Day to show us how to prepare peach rice pudding.
    Susan Leibrock, from the Sustainable Food Center, joined us on Good Day to show us how to prepare peach rice pudding.
  • Trailer food Tuesdays

    Trailer food Tuesdays

    Tuesday, July 31 2012 12:11 PM EDT2012-07-31 16:11:09 GMT
    On Tuesday, a series known as Trailer Food Tuesdays will begin at the Long Center.
    On Tuesday, a series known as Trailer Food Tuesdays will begin at the Long Center.
  • Monday’s Meal: Zucchini spaghetti with saffron broth

    Monday’s Meal: Zucchini spaghetti with saffron broth

    Monday, July 30 2012 5:37 PM EDT2012-07-30 21:37:13 GMT
    Erica Beneke, the executive chef at Max's Wine Dive, joined Good Day Austin on Monday to share how to make zucchini spaghetti with saffron broth.
    Erica Beneke, the executive chef at Max's Wine Dive, joined Good Day Austin on Monday to share how to make zucchini spaghetti with saffron broth.
  • Farmers' market: July 25

    Farmers' market: July 25

    Wednesday, July 25 2012 10:54 AM EDT2012-07-25 14:54:27 GMT
    Katy Levit, from the Happy Kitchen/La Cocina Alegre, joined us in the kitchen to share a new recipe for rice pilaf with corn and roasted chilies.
    Katy Levit, from the Happy Kitchen/La Cocina Alegre, joined us in the kitchen to share a new recipe for rice pilaf with corn and roasted chilies.
  • Farmer's market: July 11

    Farmer's market: July 11

    Wednesday, July 11 2012 11:10 AM EDT2012-07-11 15:10:34 GMT
    The Sustainable Food Center's Susan Leibrock joined us on Good Day to toss up a fresh watermelon and cantaloupe salad.
    The Sustainable Food Center's Susan Leibrock joined us on Good Day to toss up a fresh watermelon and cantaloupe salad.
  • Monday's Meal: Grilled vegetable pizza

    Monday's Meal: Grilled vegetable pizza

    Monday, July 9 2012 10:01 AM EDT2012-07-09 14:01:06 GMT
    Dzintra Dzenis, Executive Chef and owner of Plate by Dzintra, joined us in the Good Day kitchen to prepare a grilled vegetable pizza, made with local ingredients.
    Dzintra Dzenis, Executive Chef and owner of Plate by Dzintra, joined us in the Good Day kitchen to prepare a grilled vegetable pizza, made with local ingredients.
  • Sweet summer pastries

    Sweet summer pastries

    Wednesday, July 4 2012 11:11 AM EDT2012-07-04 15:11:04 GMT
    Chef Paul Shunder, from Central Market, stopped by Good Day to whip a patriotic summer pastry.
    Chef Paul Shunder, from Central Market, stopped by Good Day to whip a patriotic summer pastry.
  • 4th of July cookout favorites

    4th of July cookout favorites

    Tuesday, July 3 2012 9:52 AM EDT2012-07-03 13:52:37 GMT
    Mo Wark and Kevin Whitton, with Uncle Billy's restaurant, stopped by Good Day with a couple of recipes to spice up your 4th of July menu.
    Mo Wark and Kevin Whitton, with Uncle Billy's restaurant, stopped by Good Day with a couple of recipes to spice up your 4th of July menu.
  • New book looks at restaurants on wheels

    New book looks at restaurants on wheels

    Wednesday, June 27 2012 12:46 PM EDT2012-06-27 16:46:48 GMT
    John T Edge, author of "The Truck Food Cookbook," stopped by Good Day to talk about some of his favorite food truck delicacies, including a few from trucks in Austin, that made it into his book, and why.
    John T Edge, author of "The Truck Food Cookbook," stopped by Good Day to talk about some of his favorite food truck delicacies, including a few from trucks in Austin, that made it into his book, and why.
  • Farmer's market: June 27

    Farmer's market: June 27

    Wednesday, June 27 2012 11:00 AM EDT2012-06-27 15:00:07 GMT
    Chef Matthew Reinhart, from Snap Kitchen, joined us on good day Wednesday morning to prepare a steak and eggs breakfast for us.
    Chef Matthew Reinhart, from Snap Kitchen, joined us on good day Wednesday morning to prepare a steak and eggs breakfast for us.
  • Monday's Meal: Mighty Fine Burger

    Monday's Meal: Mighty Fine Burger

    Wednesday, June 20 2012 11:01 AM EDT2012-06-20 15:01:45 GMT
    Allison Dreiband, from Mighty Fine Burgers, Fries & Shakes in Austin, stopped by the FOX 7 studio show our Keri Bellacosa and Katherine Kisiel how to make a Mighty Fine Burger at home.
    Allison Dreiband, from Mighty Fine Burgers, Fries & Shakes in Austin, stopped by the FOX 7 studio show our Keri Bellacosa and Katherine Kisiel how to make the best burger ahead of the summer grilling season.
  • Farmer's market: June 20

    Farmer's market: June 20

    Wednesday, June 20 2012 11:00 AM EDT2012-06-20 15:00:10 GMT
    Chef Gabe Pellegrini, owner of Sagra restaurant, joined us in the FOX 7 studio to show us how to make a caprese salad with fresh, local ingredients.
    Chef Gabe Pellegrini, owner of Sagra restaurant, joined us in the FOX 7 studio to show us how to make a caprese salad with fresh, local ingredients.
  • Monday's meal: Beer-braised baby back ribs with root beer BBQ sauce

    Monday's meal: Beer-braised baby back ribs with root beer BBQ sauce

    Monday, June 11 2012 1:56 PM EDT2012-06-11 17:56:06 GMT
    Paul French, Executive Chef at the Hyatt Regency Hotel in downtown Austin, joined us in the Good Day kitchen to prepare a Father's Day-themed meal.
    Paul French, Executive Chef at the Hyatt Regency Hotel in downtown Austin, joined us in the Good Day kitchen to prepare a Father's Day-themed meal.
  • Farmer's market: June 6

    Farmer's market: June 6

    Wednesday, June 6 2012 10:55 AM EDT2012-06-06 14:55:38 GMT
    Tara Miko Grayless, from Happy Hemp, stopped by Good Day to tell us about the health benefits of hemp seed, and to show us how to prepare "happy hemp sweet lovin' strawberries."
    Tara Miko Grayless, from Happy Hemp, stopped by Good Day to tell us about the health benefits of hemp seed, and to show us how to prepare "happy hemp sweet lovin' strawberries."
  • Michael Chen cooks up pork dumplings on Good Day

    Michael Chen cooks up pork dumplings on Good Day

    Tuesday, June 5 2012 11:02 AM EDT2012-06-05 15:02:24 GMT
    Michael Chen, contestant on the FOX television show "MasterChef" joined us in the studio on Tuesday and showed us how to prepare pork and cabbage dumplings.
    Michael Chen, contestant on the FOX television show "MasterChef" joined us in the studio on Tuesday and showed us how to prepare pork and cabbage dumplings.
  • MasterChef contestant stops by Good Day

    MasterChef contestant stops by Good Day

    Monday, June 4 2012 11:18 AM EDT2012-06-04 15:18:49 GMT
    Tanya Noble, contestant on Chef Gordon Ramsay's show, MasterChef, stopped by the FOX 7 studio to prepare Asian roasted pork tenderloin, and a side of smashed sweet potatoes.
    Tanya Noble, contestant on Chef Gordon Ramsay's show, MasterChef, stopped by the FOX 7 studio to prepare Asian roasted pork tenderloin, and a side of smashed sweet potatoes.
  • Farmer's market: May 30

    Farmer's market: May 30

    Wednesday, May 30 2012 11:28 AM EDT2012-05-30 15:28:40 GMT
    Eric Silverstein and Mark Tamiso, from The Peached Tortilla restaurant in Austin, showed us how to make Pad Thai tacos on Good Day Wednesday morning.
    Eric Silverstein and Mark Tamiso, from The Peached Tortilla restaurant in Austin, showed us how to make Pad Thai tacos on Good Day Wednesday morning.
  • Monday's Meal: Lamb Chops

    Monday's Meal: Lamb Chops

    Monday, May 28 2012 10:14 AM EDT2012-05-28 14:14:51 GMT
    Fernando Toldo of Estancia Churrascaria joined Good Day to share a recipe for lamb chops.
    Fernando Toldo of Estancia Churrascaria joined Good Day to share a recipe for lamb chops.
  • Farmer's market: May 23

    Farmer's market: May 23

    Wednesday, May 23 2012 12:58 PM EDT2012-05-23 16:58:00 GMT
    Chef Joe Anguiano, from Eleven Plates and Wine, joined us on Good Day Wednesday morning for our farmer's market segment.
    Chef Joe Anguiano, from Eleven Plates and Wine, joined us on Good Day Wednesday morning for our farmer's market segment. He prepared a sweet Mexican ceviche using fresh, local ingredients.
  • HEB helps us prepare a healthy-packed lunch

    HEB helps us prepare a healthy-packed lunch

    Tuesday, May 22 2012 2:14 PM EDT2012-05-22 18:14:18 GMT
    Laura Dossat, Cooking Connection Manager at HEB, joined us in the FOX 7 kitchen on Tuesday to show us how to prepare a healthy-packed lunch.
    Laura Dossat, Cooking Connection Manager at HEB, joined us in the FOX 7 kitchen on Tuesday to show us how to prepare a healthy-packed lunch. Recipe: Copper River Sockeye with herb basting oil Ingredients 4
  • Monday's meal: Antipasti - Eggplant Caponata

    Monday's meal: Antipasti - Eggplant Caponata

    Monday, May 21 2012 10:29 AM EDT2012-05-21 14:29:06 GMT
    Executive Chef Julio-Cesar Florez and General Manager Cameron Lockley of Gusto Italian Kitchen + Wine Bar stopped by Good Day to whip up a tasty Italian dish.
    Executive Chef Julio-Cesar Florez and General Manager Cameron Lockley of Gusto Italian Kitchen + Wine Bar stopped by Good Day to whip up a tasty Italian dish.
  • Go green goddess dressing

    Go green goddess dressing

    Wednesday, May 16 2012 1:57 PM EDT2012-05-16 17:57:49 GMT
    Chef Alex Lopez, Faculty Instructor at the Natural Epicurean, stopped by Good Day to talk about eating green and how to be sustainable.
    Chef Alex Lopez, Faculty Instructor at the Natural Epicurean, stopped by Good Day to talk about eating green and how to be sustainable. Lopez whipped up a vegan salad dressing using radish greens for
  • SFC prepares for farm to plate fundraiser

    SFC prepares for farm to plate fundraiser

    Wednesday, May 16 2012 1:52 PM EDT2012-05-16 17:52:41 GMT
    The Sustainable Food Center is getting ready for its annual "Farm to Plate" fundraiser. One of the featured chefs at this year's event, Natalie Dauterive, of the Auguste Escoffier School of Culinary
    The Sustainable Food Center is getting ready for its annual "Farm to Plate" fundraiser. One of the featured chefs at this year's event, Natalie Dauterive, of the Auguste Escoffier School of Culinary
  • Health benefits of beef

    Health benefits of beef

    Wednesday, May 16 2012 1:51 PM EDT2012-05-16 17:51:43 GMT
    Shalene McNeil, from the Texas Beef Council, joined us in the kitchen Wednesday morning to explain to us how beef can be beneficial to our health, and show us how to prepare a heart-healthy recipe using beef.
    Shalene McNeil, from the Texas Beef Council, joined us in the kitchen Wednesday morning to explain to us how beef can be beneficial to our health, and show us how to prepare a heart-healthy recipe using
  • Avocadeaux Salad

    Avocadeaux Salad

    Wednesday, May 16 2012 1:43 PM EDT2012-05-16 17:43:11 GMT
    Austin Java's Kitchen Manager, Orfanel Castelan, and GM, Rachel Hawk, stopped by Good Day to show us how to make some of the items on their heart healthy menu.
    Austin Java's Kitchen Manager, Orfanel Castelan, and GM, Rachel Hawk, stopped by Good Day to show us how to make some of the items on their heart healthy menu. Recipe: Avocadeaux Salad Ingredients: 3oz
  • Healthy egg recipes

    Healthy egg recipes

    Wednesday, May 16 2012 1:42 PM EDT2012-05-16 17:42:41 GMT
    With Easter now behind us, many people will find themselves with an abundance of leftover Easter eggs.
    With Easter now behind us, many people will find themselves with an abundance of leftover Easter eggs.
  • Tuesday's Meal: Southwestern Seared Salmon

    Tuesday's Meal: Southwestern Seared Salmon

    Thursday, February 6 2014 9:08 AM EST2014-02-06 14:08:49 GMT
    Steve Constantine, with HEB's Lakeway Cooking Connection, stopped by the Good Day kitchen to show us how to prepare a heart-healthy meal for Valentine's Day.
    Steve Constantine, with HEB's Lakeway Cooking Connection, stopped by the Good Day kitchen to show us how to prepare a heart-healthy meal for Valentine's Day.
Powered by WorldNow

KTBC FOX 7
119 East 10th Street
Austin, TX 78701

Phone: (512) 476-7777
Fax: (512) 495-7001

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices