Wednesday, April 17 2013 11:00 AM EDT2013-04-17 15:00:49 GMT
Husband-and-wife team Chris Hurley and Jennifer Costello, chefs and owners of The Bonneville, joined us in the studio to prepare us one of the meals they will be presenting at Sunset Valley farmer's market
Husband-and-wife team Chris Hurley and Jennifer Costello, chefs and owners of The Bonneville, joined us in the studio to prepare us one of the meals they will be presenting at Sunset Valley farmer's market
Monday, February 18 2013 9:54 AM EST2013-02-18 14:54:32 GMT
Jeremy Corn, from El Monumento, joined us in the Good Day kitchen to show us how to prepare one of the restaurant's signature dishes, Swiss Chard and Sweet Potato Enchiladas.
Jeremy Corn, from El Monumento, joined us in the Good Day kitchen to show us how to prepare one of the restaurant's signature dishes, Swiss Chard and Sweet Potato Enchiladas.
Wednesday, January 16 2013 1:29 PM EST2013-01-16 18:29:24 GMT
Janina O'Leary, Executive Pastry Chef at Trace at The W, and Susan Leibrock, from the Sustainable Food Center, joined us in the kitchen to tell us about a joint event between the two organizations.
Janina O'Leary, Executive Pastry Chef at Trace at The W, and Susan Leibrock, from the Sustainable Food Center, joined us in the kitchen to tell us about a joint event between the two organizations.
Wednesday, January 2 2013 10:56 AM EST2013-01-02 15:56:07 GMT
Susan Leibrock, from the Sustainable Food Center, joined us in the Good Day kitchen with a healthy recipe that is sure to help people stick to their New Year's resolution of getting in shape.
Susan Leibrock, from the Sustainable Food Center, joined us in the Good Day kitchen with a healthy recipe that is sure to help people stick to their New Year's resolution of getting in shape.
Tuesday, November 27 2012 11:23 AM EST2012-11-27 16:23:06 GMT
Roberto Espinosa and Joel Freed, from Tacodeli, joined us in the studio to show us how to prepare their carne asada and talk about the restaurant's anniversary taco contest, which kicks off on November 29th.
Roberto Espinosa and Joel Freed, from Tacodeli, joined us in the studio to show us how to prepare their carne asada and talk about the restaurant's anniversary taco contest, which kicks off on November 29th.
Tuesday, November 27 2012 11:18 AM EST2012-11-27 16:18:32 GMT
Tiffany Harelik, author of "Trailer Food Diaries," joined us in the Good Day kitchen to talk about the city's trailer food scene, and she brought along some of her tasty jams.
Tiffany Harelik, author of "Trailer Food Diaries," joined us in the Good Day kitchen to talk about the city's trailer food scene, and she brought along some of her tasty jams.
Monday, November 12 2012 10:01 AM EST2012-11-12 15:01:02 GMT
Chef Charles Mayes, with Cafe Josie, joined us in the Good Day kitchen to talk to us about his involvement in the Empty Bowl Project, and serve up a tasty soup.
Chef Charles Mayes, with Cafe Josie, joined us in the Good Day kitchen to talk to us about his involvement in the Empty Bowl Project, and serve up a tasty soup.
Monday, October 29 2012 11:14 AM EDT2012-10-29 15:14:59 GMT
Rich Popovic and Zoelle Appell, from Austin Java, joined us in the Good Day kitchen to show us how to prepare a tasty vegetarian version of a curry wrap.
Rich Popovic and Zoelle Appell, from Austin Java, joined us in the Good Day kitchen to show us how to prepare a tasty vegetarian version of a curry wrap.
Monday, October 15 2012 9:58 AM EDT2012-10-15 13:58:15 GMT
Chef Paul French, from the Downtown Hyatt Regency, joined us in the kitchen to show us some healthy meal ideas for children, that they can help in making.
Chef Paul French, from the Downtown Hyatt Regency, joined us in the kitchen to show us some healthy meal ideas for children, that they can help in making.
Monday, October 1 2012 9:54 AM EDT2012-10-01 13:54:44 GMT
Chef Ben Hightower, from Trace, joined us in the Good Day kitchen to cook up a fall dish, and talk about his participation in the Austin Film Festival's 'Film & Food' party.
Chef Ben Hightower, from Trace, joined us in the Good Day kitchen to cook up a fall dish, and talk about his participation in the Austin Film Festival's 'Film & Food' party.
Wednesday, September 19 2012 11:01 AM EDT2012-09-19 15:01:06 GMT
Susan Leibrock, from the Sustainable Food Center, joined us in the studio this morning to show us a healthy snack that will help get us through the day.
Susan Leibrock, from the Sustainable Food Center, joined us in the studio this morning to show us a healthy snack that will help get us through the day.
Monday, July 9 2012 10:01 AM EDT2012-07-09 14:01:06 GMT
Dzintra Dzenis, Executive Chef and owner of Plate by Dzintra, joined us in the Good Day kitchen to prepare a grilled vegetable pizza, made with local ingredients.
Dzintra Dzenis, Executive Chef and owner of Plate by Dzintra, joined us in the Good Day kitchen to prepare a grilled vegetable pizza, made with local ingredients.
Wednesday, June 27 2012 12:46 PM EDT2012-06-27 16:46:48 GMT
John T Edge, author of "The Truck Food Cookbook," stopped by Good Day to talk about some of his favorite food truck delicacies, including a few from trucks in Austin, that made it into his book, and why.
John T Edge, author of "The Truck Food Cookbook," stopped by Good Day to talk about some of his favorite food truck delicacies, including a few from trucks in Austin, that made it into his book, and why.
Wednesday, June 20 2012 11:01 AM EDT2012-06-20 15:01:45 GMT
Allison Dreiband, from Mighty Fine Burgers, Fries & Shakes in Austin, stopped by the FOX 7 studio show our Keri Bellacosa and Katherine Kisiel how to make a Mighty Fine Burger at home.
Allison Dreiband, from Mighty Fine Burgers, Fries & Shakes in Austin, stopped by the FOX 7 studio show our Keri Bellacosa and Katherine Kisiel how to make the best burger ahead of the summer grilling season.
Wednesday, June 6 2012 10:55 AM EDT2012-06-06 14:55:38 GMT
Tara Miko Grayless, from Happy Hemp, stopped by Good Day to tell us about the health benefits of hemp seed, and to show us how to prepare "happy hemp sweet lovin' strawberries."
Tara Miko Grayless, from Happy Hemp, stopped by Good Day to tell us about the health benefits of hemp seed, and to show us how to prepare "happy hemp sweet lovin' strawberries."
Tuesday, June 5 2012 11:02 AM EDT2012-06-05 15:02:24 GMT
Michael Chen, contestant on the FOX television show "MasterChef" joined us in the studio on Tuesday and showed us how to prepare pork and cabbage dumplings.
Michael Chen, contestant on the FOX television show "MasterChef" joined us in the studio on Tuesday and showed us how to prepare pork and cabbage dumplings.
Monday, June 4 2012 11:18 AM EDT2012-06-04 15:18:49 GMT
Tanya Noble, contestant on Chef Gordon Ramsay's show, MasterChef, stopped by the FOX 7 studio to prepare Asian roasted pork tenderloin, and a side of smashed sweet potatoes.
Tanya Noble, contestant on Chef Gordon Ramsay's show, MasterChef, stopped by the FOX 7 studio to prepare Asian roasted pork tenderloin, and a side of smashed sweet potatoes.
Wednesday, May 23 2012 12:58 PM EDT2012-05-23 16:58:00 GMT
Chef Joe Anguiano, from Eleven Plates and Wine, joined us on Good Day Wednesday morning for our farmer's market segment.
Chef Joe Anguiano, from Eleven Plates and Wine, joined us on Good Day Wednesday morning for our farmer's market segment. He prepared a sweet Mexican ceviche using fresh, local ingredients.
Tuesday, May 22 2012 2:14 PM EDT2012-05-22 18:14:18 GMT
Laura Dossat, Cooking Connection Manager at HEB, joined us in the FOX 7 kitchen on Tuesday to show us how to prepare a healthy-packed lunch.
Laura Dossat, Cooking Connection Manager at HEB, joined us in the FOX 7 kitchen on Tuesday to show us how to prepare a healthy-packed lunch. Recipe: Copper River Sockeye with herb basting oil Ingredients 4
Monday, May 21 2012 10:29 AM EDT2012-05-21 14:29:06 GMT
Executive Chef Julio-Cesar Florez and General Manager Cameron Lockley of Gusto Italian Kitchen + Wine Bar stopped by Good Day to whip up a tasty Italian dish.
Executive Chef Julio-Cesar Florez and General Manager Cameron Lockley of Gusto Italian Kitchen + Wine Bar stopped by Good Day to whip up a tasty Italian dish.
Wednesday, May 16 2012 1:57 PM EDT2012-05-16 17:57:49 GMT
Chef Alex Lopez, Faculty Instructor at the Natural Epicurean, stopped by Good Day to talk about eating green and how to be sustainable.
Chef Alex Lopez, Faculty Instructor at the Natural Epicurean, stopped by Good Day to talk about eating green and how to be sustainable. Lopez whipped up a vegan salad dressing using radish greens for
Wednesday, May 16 2012 1:52 PM EDT2012-05-16 17:52:41 GMT
The Sustainable Food Center is getting ready for its annual "Farm to Plate" fundraiser. One of the featured chefs at this year's event, Natalie Dauterive, of the Auguste Escoffier School of Culinary
The Sustainable Food Center is getting ready for its annual "Farm to Plate" fundraiser. One of the featured chefs at this year's event, Natalie Dauterive, of the Auguste Escoffier School of Culinary
Wednesday, May 16 2012 1:51 PM EDT2012-05-16 17:51:43 GMT
Shalene McNeil, from the Texas Beef Council, joined us in the kitchen Wednesday morning to explain to us how beef can be beneficial to our health, and show us how to prepare a heart-healthy recipe using beef.
Shalene McNeil, from the Texas Beef Council, joined us in the kitchen Wednesday morning to explain to us how beef can be beneficial to our health, and show us how to prepare a heart-healthy recipe using
Wednesday, May 16 2012 1:43 PM EDT2012-05-16 17:43:11 GMT
Austin Java's Kitchen Manager, Orfanel Castelan, and GM, Rachel Hawk, stopped by Good Day to show us how to make some of the items on their heart healthy menu.
Austin Java's Kitchen Manager, Orfanel Castelan, and GM, Rachel Hawk, stopped by Good Day to show us how to make some of the items on their heart healthy menu. Recipe: Avocadeaux Salad Ingredients: 3oz
