Recipe from Michele Shiamone of Warren, Ohio 1 lb bacon 1 large onion 1 cup ketchup 1/4 cup brown sugar 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 5-6 cans french cut green beans In
Recipe from Michele Shiamone of Warren, Ohio
Recipe from Kym Allen of Virginia
Recipe from Bob Gallahan of Clifton Forge, Va.
Recipe from Vera Georgene Trewatha of Campbell, Mo.
Recipe from Carl Wicker in Chapin, S.C.
If anticipation of the next family BBQ leaves you feeling hot under the collar, no sweat. A BBQ doesn't have to dish out the calories and fat. Here's how to make your next summer soiree a bit on the lighter side.